Perkedel Irit Tahu Tempe: A Deliciously Frugal Indonesian Delight
Indulging in the vibrant flavors of Indonesian cuisine can often be an exquisite experience, and one dish that captures this essence while being easy on the wallet is Perkedel Irit Tahu Tempe. This delightful fritter combines the nutritional goodness of tofu (tahu) and tempeh, along with a harmonious blend of spices, creating a savory treat that is perfect for any occasion. Whether served as a snack, appetizer, or side dish, this recipe is not only economical but also satisfying and full of flavor.
Ingredients
Here’s what you will need to prepare these delicious fritters:
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 2 pieces |
| Tempeh (Tempe) | ½ block |
| Egg | 1 piece |
| All-purpose flour | 1 tablespoon |
| Pre-mixed seasoning flour | 2 tablespoons |
| Green onions | To taste |
| Celery | To taste |
| Spice Paste: | |
| Garlic | 3 cloves |
| Red onions | 2 cloves |
| Turmeric | 1 thumb-sized piece |
| Kencur (aromatic ginger) | A small amount |
| Coriander | ½ teaspoon |
| Ground pepper | ½ teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~150 kcal |
| Protein | ~8 g |
| Carbohydrates | ~20 g |
| Fats | ~5 g |
| Fiber | ~2 g |
| Sodium | ~300 mg |
Preparation Steps
Follow these steps to create your Perkedel Irit Tahu Tempe:
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Prepare the Tempeh and Tofu: Begin by steaming or boiling the tempeh until it becomes soft. Once cooked, mash the tempeh together with the tofu in a large mixing bowl until you achieve a uniform texture.
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Make the Spice Paste: In a mortar and pestle or food processor, blend together the garlic, red onions, turmeric, kencur, coriander, and ground pepper until you have a smooth paste. This spice mix will be the aromatic heart of your fritters.
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Combine Ingredients: Add the spice paste to the bowl containing the mashed tofu and tempeh. Mix thoroughly to ensure the flavors meld together beautifully.
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Add Remaining Ingredients: Incorporate the egg, chopped green onions, celery, all-purpose flour, and pre-mixed seasoning flour into the bowl. Stir until the mixture is well combined and forms a cohesive batter.
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Taste Test: Before frying, it’s important to taste the batter. Adjust the seasoning with salt, sugar, or additional seasoning as needed to suit your preference.
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Fry the Perkedel: Heat a generous amount of cooking oil in a frying pan over medium heat. Using two tablespoons, shape the batter into small fritters and carefully place them in the hot oil. Fry until they turn golden brown and crispy, which should take about 3-4 minutes on each side.
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Drain and Serve: Once cooked, transfer the fritters onto a plate lined with paper towels to absorb excess oil. Serve your Perkedel Irit Tahu Tempe hot, accompanied by a simple dipping sauce of sweet soy sauce (sambal kecap) for a delightful contrast.
Enjoying Your Perkedel
The Perkedel Irit Tahu Tempe is not only easy to make but also versatile. You can enjoy these fritters on their own, pair them with rice, or serve them as part of a larger Indonesian feast. The combination of textures and flavors in these fritters makes them a perfect snack for gatherings, family dinners, or as a quick treat for yourself.
As you take a bite, relish the crunchy exterior giving way to the soft, flavorful filling, and let the spices dance on your palate. This dish truly exemplifies how simple ingredients can come together to create something truly delightful and satisfying. Happy cooking!
