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Tahu Tempe Saos Tiram (Tofu and Tempe in Oyster Sauce)
This flavorful Indonesian dish combines crispy tofu and tempe with a savory and tangy oyster sauce, creating a delightful fusion of textures and tastes. Perfect as a side dish or main course, it’s easy to make and full of umami flavors. Here’s how to make Tahu Tempe Saos Tiram at home!
Ingredients
Main Ingredients | Quantity |
---|---|
Firm tofu, cut into cubes (fried) | 10 pieces |
Tempe, cut into cubes | 1/2 block (about 250g) |
Spice Blend (Bumbu Halus) | Quantity |
---|---|
Garlic cloves, minced | 5 cloves |
Red chili peppers, sliced (adjust to your spice preference) | 5 pieces |
Additional Ingredients | Quantity |
---|---|
Small red chili peppers (optional) | 10 pieces |
Large red chili, sliced diagonally | 2 pieces |
Salt | To taste |
Sweet soy sauce (kecap manis) | 5 tbsp |
Oyster sauce | 2 tbsp |
Powdered broth seasoning (optional) | To taste |
Bay leaf (daun salam) | 1 leaf |
Lime leaf (daun limau) | 1 leaf |
Water | 2 glasses (adjust as needed) |
Cornstarch (mixed with water) | 1 tbsp (for thickening) |
Instructions
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Prepare the Tofu and Tempe:
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- In the same pan, fry the tempe cubes until slightly crisp. Remove and set aside as well.
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Make the Spice Mixture:
- In a small blender, blend the garlic and red chili peppers until smooth. This is your “bumbu halus.”
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Cook the Dish:
- Heat a little oil in a pan and sauté the blended spice mixture (bumbu halus) until fragrant and slightly golden.
- Add the sliced small red chili peppers, large red chili, bay leaf, and lime leaf. Stir-fry briefly to release the aromas.
- Pour in the sweet soy sauce, oyster sauce, and powdered broth seasoning (if using), followed by water. Mix well to combine all the ingredients.
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Combine Tofu and Tempe:
- Add the fried tofu and tempe into the pan, stirring gently to coat them with the sauce. Let the mixture simmer for a few minutes, allowing the flavors to meld.
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Thicken the Sauce:
- In a small bowl, mix the cornstarch with a little water until dissolved. Slowly pour this mixture into the pan while stirring continuously. Continue to cook until the sauce thickens and coats the tofu and tempe evenly.
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Final Adjustments:
- Taste the dish and adjust the seasoning, adding salt or more soy sauce if necessary.
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Serve:
- Once the sauce has thickened and the flavors have melded, remove from heat. Serve hot with steamed rice and garnish with fresh herbs or additional chili slices if desired.
Enjoy this hearty and flavorful dish of Tahu Tempe Saos Tiram, a wonderful addition to any meal!
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 250 kcal |
Carbohydrates | 15 g |
Protein | 20 g |
Fat | 15 g |
Fiber | 5 g |
Sodium | 450 mg |
Sugars | 5 g |
Note: Nutritional values may vary depending on the specific ingredients and portion sizes used.