Martabak Tahu Tongkol
Description: This delectable Martabak Tahu Tongkol is a perfect blend of savory tofu, flaky pastry, and tender fish, making it a delightful snack or appetizer. Serve it warm with peanut sauce for the ultimate experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 whole |
| Spring roll wrappers | 1 package (20 pieces) |
| Firm tofu | 7 pieces (medium-sized) |
| Ground black pepper | 1 teaspoon |
| Salt | to taste |
| Sugar | to taste |
| Seasoning powder | to taste |
| Tuna fish (cooked and shredded) | 3 pieces |
| Green onions (sliced) | 3 stalks |
| Cooking oil | for frying |
Instructions
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Prepare the Filling: Begin by mashing the firm tofu in a bowl until it’s smooth. Then, shred the cooked tuna into small pieces and add it to the bowl. Next, slice the green onions and incorporate them into the mixture.
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Mix Ingredients: Crack the eggs into the bowl and stir everything together until well combined. Season the mixture with ground black pepper, salt, sugar, and seasoning powder to taste.
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Assemble the Martabak: Take a spring roll wrapper and place one tablespoon of the filling in the center. Fold the wrapper like a napkin, sealing the edges with a bit of beaten egg to ensure it stays closed. Set aside.
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Fry the Martabak: Heat cooking oil in a pan over medium heat. Once hot, carefully add the filled spring roll wrappers. Fry until they are golden brown and crispy on both sides.
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Serve: Once fried to perfection, remove the Martabak from the oil and drain on paper towels. Serve warm, accompanied by peanut sauce or your favorite sambal for dipping. Enjoy!
Nutritional Information: (Provide if desired)
This recipe combines textures and flavors beautifully, delivering a satisfying bite with every piece. Enjoy making this delightful dish for your next gathering or simply as a treat for yourself!
