Crispy Tofu-Vegetable Egg Rolls: Irresistible Asian Delight 🥢

Tofu-Vegetable Egg Rolls 🍲

Cook Time: 15 minutes
Prep Time: 45 minutes
Total Time: 1 hour
Yield: 10-12 Egg Rolls
Calories: 139.2 per serving
Fat Content: 1.8g
Saturated Fat Content: 0.4g
Cholesterol Content: 3.5mg
Sodium Content: 225.2mg
Carbohydrate Content: 24.3g
Fiber Content: 1.3g
Sugar Content: 0.5g
Protein Content: 6.5g

Description

These delightful Tofu-Vegetable Egg Rolls are a savory delight that can be enjoyed as a snack, appetizer, or even a light meal. With a crispy exterior and a flavorful, veggie-packed filling, they are sure to be a hit at any gathering. Plus, they can be prepared ahead of time and frozen for future enjoyment. Perfect for those looking for a healthy, low-cholesterol option that doesn’t compromise on taste!

Ingredients:

• 12 egg roll wrappers
• 10 oz firm tofu, drained and cubed
• 1 tbsp ginger, minced
• 1 green onion, finely chopped
• 1 cup Chinese cabbage, shredded
• 1/2 cup cabbage, shredded
• 1 1/2 cups fresh mushrooms, chopped
• 1/2 cup all-purpose flour
• 1 cup water
• Oil for frying

Instructions:

1. Prepare Tofu:

   • Place the square of tofu between layers of paper towels and let it drain for 15 minutes. Once drained, cut it into 1/2 inch cubes.

2. Stir-Fry Vegetables:

   • Heat 1 tablespoon of oil in a wok or skillet until hot.
   • Add minced ginger, chopped green onion, and shredded cabbage to the hot oil. Stir-fry for about 1 minute.
   • Incorporate the chopped mushrooms and cubed tofu into the wok. Gently stir-fry for another minute.
   • Remove the mixture from the wok and drain it in a colander for an additional 15 minutes to remove excess moisture.

3. Prepare Egg Roll Wrappers:

   • In a small bowl, mix together the all-purpose flour and water to create a sealer for folding the egg rolls.
   • Keep the egg roll wrappers under a damp towel to prevent them from drying out as you assemble the egg rolls.

4. Assemble Egg Rolls:

   • Lay one egg roll wrapper on a clean surface with one corner facing you.
   • Place approximately 3 tablespoons of the tofu-vegetable filling in the center of the wrapper.
   • Fold the bottom corner of the wrapper over the filling.
   • Moisten the left and right corners of the wrapper with the prepared sealer, then fold them towards the center, sealing them to the bottom corner.
   • Brush some of the sealer onto the top corner edges of the wrapper.
   • Roll the egg roll away from you, enclosing the filling tightly.
   • Press the top corner onto the egg roll to seal it, similar to sealing an envelope.
   • Repeat the process for each egg roll.

5. Fry Egg Rolls:

   • Pour oil into a wok or Dutch oven, about 3 inches deep, and heat it to 375 degrees Fahrenheit.
   • Fry the assembled egg rolls in batches of 3 or 4 at a time, turning them once, until they are golden brown.
   • Once fried, transfer the egg rolls to a paper towel-lined plate to drain off any excess oil.
   • Keep the cooked egg rolls warm in a 250-degree Fahrenheit oven while you fry the remaining batches.

6. Serve and Enjoy!

   • Once all the egg rolls are fried, serve them hot with your favorite dipping sauce or enjoy them on their own as a delicious snack or appetizer.

These Tofu-Vegetable Egg Rolls are not only packed with flavor and nutrients but are also a fun and satisfying dish to make at home. Whether you’re hosting a party or simply craving a tasty treat, these egg rolls are sure to impress! Plus, with the option to freeze them for later, you can always have a batch ready to enjoy whenever hunger strikes. So roll up your sleeves and get ready to indulge in these delightful homemade delights! 🥢🌱