Crispy Tofu Veggie Bites

Tahu Fantasi Recipe

Ingredients:

• Main Ingredients:

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  • 5 pieces of tofu, mashed
  • 1 carrot, grated
  • 1 piece of corn vermicelli
  • 1 stalk of spring onion, thinly sliced
  • 1 stalk of celery, thinly sliced
  • 1 egg
  • 1 sachet of Masako seasoning
  • Salt and pepper, to taste
  • 2 cloves of garlic, finely minced

• For the Coating:

  • 1 egg, beaten
  • 2 tablespoons of tapioca flour
  • Salt and pepper, to taste
  • 2 tablespoons of water

Instructions:

1. Prepare the Vermicelli:

   • Soak the corn vermicelli in hot water until it becomes soft. Drain and cut into small pieces.

2. Mix the Main Ingredients:

   • In a large bowl, combine the mashed tofu, grated carrot, soaked vermicelli, and sliced spring onion and celery. Mix until well combined.
   • Add the Masako seasoning, salt, pepper, and minced garlic. Stir to blend all the flavors. Taste and adjust seasoning if necessary.
   • Add the egg to the mixture and stir until evenly incorporated.

3. Steam the Tofu Mixture:

   • Spoon the tofu mixture into talam cake molds until all the mixture is used up.
   • Steam the molds filled with the tofu mixture for about 15 minutes.

4. Cool and Unmold:

   • After steaming, remove the molds from the steamer and let them cool slightly.
   • Carefully remove the tofu cakes from the molds and let them cool completely.

5. Prepare the Coating:

   • In a bowl, combine the beaten egg, tapioca flour, salt, pepper, and water. Mix until smooth to form a batter.

6. Fry the Tofu Cakes:

   • Heat oil in a frying pan over medium heat.
   • Dip each tofu cake into the batter, ensuring it is well coated.
   • Fry the coated tofu cakes in hot oil until they are golden brown and crispy.

7. Serve:

   • Remove the tofu cakes from the oil and drain on paper towels to remove excess oil.
   • Serve warm as a delicious appetizer or snack.

Enjoy the delightful crunch and savory flavors of these Tahu Fantasi, perfect for any occasion!