Tahu Telor Asin: A Delectable Indonesian Delight
Tahu Telor Asin is a delightful Indonesian dish that marries the creaminess of salted egg yolk with crispy fried tofu, making it a perfect treat for any occasion. This recipe will guide you through preparing this mouthwatering dish, highlighting the harmonious blend of flavors and textures that will surely inspire your culinary adventures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | ½ pack (approximately 250g) |
| Crispy batter flour (tepung kriuk) | Sufficient for coating |
| Salted egg yolks | 2 yolks |
| Garlic | 2 cloves |
| Red curly chili peppers | 2 pieces |
| Water | As needed |
| Butter | For sautéing |
Instructions
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Prepare the Tofu:
Begin by slicing the firm tofu into four equal pieces. Heat oil in a frying pan over medium heat. Once hot, coat each tofu piece with the crispy batter flour and carefully fry until golden brown and crispy on all sides. Once done, remove the tofu from the pan and set aside on a paper towel to drain excess oil. -
-
Make the Sauce:
In the same pan, add a knob of butter and allow it to melt over medium heat. When the butter is sizzling, add the minced garlic and chopped red chili peppers. Sauté until fragrant, taking care not to burn the garlic. -
Incorporate the Salted Egg Yolks:
Once the garlic and chili mixture is aromatic, add the salted egg yolks. Using a spatula, gently break the yolks and mix them into the butter, garlic, and chili until well combined. Gradually add water, a little at a time, stirring continuously until the sauce reaches a slightly runny consistency. -
Combine Tofu and Sauce:
Carefully add the fried tofu pieces into the sauce, ensuring each piece is generously coated. If desired, adjust seasoning with salt and pepper according to your taste, although you may find the crispy batter already provides enough flavor. -
Serve and Enjoy:
Once everything is well mixed and heated through, transfer your Tahu Telor Asin to a serving platter. This dish is best enjoyed warm, allowing the rich, savory flavors to shine. Serve it as an appetizer or alongside steamed rice for a complete meal.
Tips and Notes
- Feel free to add additional vegetables or proteins if you wish to customize this dish.
- This recipe is versatile; adjust the level of chili according to your spice preference.
- Tahu Telor Asin makes for an impressive dish at gatherings, showcasing the vibrant flavors of Indonesian cuisine.
Enjoy the delightful combination of crispy tofu and creamy salted egg yolk, and may this recipe inspire your culinary creativity!
