Tahu Bumbu Kacang
Description: Tahu bumbu kacang is a delightful Indonesian dish where crispy tofu is generously coated in a rich, savory peanut sauce, providing a perfect balance of flavors. This dish is ideal as a side or main course and is sure to please both tofu lovers and those trying it for the first time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 12 pieces |
| Kacang tanah (peanuts) | 1 cup (raw) |
| Bawang goreng (fried shallots) | to taste |
| Cabe (chili) | to taste |
| Garam (salt) | to taste |
| Bawang putih (garlic) | 3 cloves |
| Jeruk limau (lime) | 1 fruit |
| Kecap manis (sweet soy sauce) | 3 tablespoons |
Instructions
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Prepare the Tofu: Cut the tofu into bite-sized pieces and fry them in hot oil until golden brown and crispy. Drain on paper towels to remove excess oil.
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Fry the Peanuts: In the same oil, fry the raw peanuts until they are golden brown. Remove and let cool.
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Make the Peanut Sauce: In a mortar and pestle, grind the fried peanuts until smooth. Add fried shallots, chili, garlic, and salt, continuing to grind until well combined and smooth.
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Cook the Sauce: In a pan, heat a bit of oil and briefly fry the peanut mixture. Add sweet soy sauce and stir until well incorporated.
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Combine: Gently toss the fried tofu in the peanut sauce, ensuring each piece is thoroughly coated.
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Finish with Lime: Squeeze the juice of the lime over the dish and mix well.
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Serve: Transfer to a serving plate and enjoy warm, garnished with extra fried shallots and chili if desired.
Nutritional Information: (approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Fiber | 3 g |
This delectable Tahu Bumbu Kacang is not only easy to prepare but also embodies the ultimate balance of crunchy, creamy, and tangy flavors, making it a must-try for your next meal! Enjoy it as part of a larger feast or as a satisfying snack.
