Crispy Tofu with Malang-Style Spicy Peanut Sauce

Tahu Telur with Malang-style Peanut Sauce

Ingredients:

• 2 medium-sized tofu blocks, cut into small cubes
• 3 eggs
• Red chili peppers (optional, to taste)
• 4 tablespoons cooking oil
• 2 tablespoons sweet soy sauce
• 3 cloves garlic
• Salt and sugar, to taste
• Water, as needed
• 4 tablespoons roasted peanuts

Instructions:

1. Prepare the Tofu: Cut the tofu into small, bite-sized cubes.

2. Prepare the Eggs: Beat the eggs in a bowl until well combined.

3. Coat the Tofu: Add the tofu cubes to the beaten eggs. Season with salt, pepper, and any desired seasoning. Mix well to ensure the tofu is evenly coated.

4. Fry the Tofu: Heat the cooking oil in a frying pan over medium heat. Fry the tofu cubes until they turn a golden brown color, turning occasionally to ensure even cooking.

5. Make the Peanut Sauce: In a mortar and pestle or food processor, grind the garlic, roasted peanuts, sugar, salt, and optional red chili peppers into a smooth paste.

6. Add Liquid: Gradually add water to the peanut paste, stirring until the sauce reaches a thick but pourable consistency. Mix in the sweet soy sauce and adjust seasoning if needed.

7. Serve: Drizzle the peanut sauce over the fried tofu cubes. Serve immediately and enjoy the delicious, savory blend of tofu and rich peanut sauce.