Tahu Telur Asin: A Delectable Indonesian Delight
Introduction
Tahu Telur Asin is a delightful Indonesian dish that brings together the rich flavors of fried tofu and salted eggs, creating a savory treat perfect for any meal. This recipe combines crispy tofu with the creamy texture of salted egg yolks, infused with the aromatic essence of garlic and spicy chilies. Whether served as a side dish or a main attraction on your dining table, this dish is sure to impress and satisfy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large yellow tofu (tahu kuning) | 5 pieces (cut into cubes) |
| Salted eggs (telur asin) | 3 pieces (separate yolks and whites) |
| Seasoned flour mix (e.g., Kobe tempe kriuk) | 1 packet |
| Red chili peppers | 5 pieces (roughly sliced) |
| Bird’s eye chilies (cabe rawit) | 5 pieces (sliced diagonally) |
| Garlic | 2 cloves (smashed and minced) |
| Water | 100 ml |
Nutritional Information
(Approximate values per serving, serving size: 1/5 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 8 g |
| Carbohydrates | 10 g |
| Fat | 12 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Tofu:
Begin by dissolving the seasoned flour according to the package instructions. Once mixed, gently incorporate the cubed tofu, ensuring that each piece is well-coated. In a frying pan over medium heat, add oil and fry the tofu until golden brown and crispy. Once done, remove the tofu and set it aside on a plate lined with paper towels to absorb excess oil. -
Mix the Salted Egg:
In a bowl, mash the salted egg yolks and add the 100 ml of water. Stir until well combined. Set aside the chopped salted egg whites for later use. -
Sauté Aromatics:
In the same frying pan, add a little more oil if necessary. Sauté the minced garlic until fragrant, then add the sliced red chili peppers and half of the bird’s eye chilies. Cook until the peppers soften and release their vibrant flavors. -
Combine Ingredients:
Pour the mashed salted egg mixture into the pan and cook, stirring occasionally, until the mixture thickens slightly. Add the fried tofu cubes and the reserved salted egg whites, gently tossing everything together until well mixed. -
Serve:
Transfer the Tahu Telur Asin to a serving plate, garnishing with the remaining sliced bird’s eye chilies for an added kick. This dish pairs wonderfully with steamed rice, making it a fulfilling addition to your meal.
Enjoy your homemade Tahu Telur Asin, and be prepared for a delightful burst of flavor with every bite. It’s hard to resist going back for seconds!
This recipe is not just a meal; it’s an experience that showcases the beautiful fusion of textures and flavors characteristic of Indonesian cuisine. Perfect for family dinners or as a standout dish for gatherings, Tahu Telur Asin is a true celebration of culinary creativity.
