Crispy Tofu with Savory Mushroom Sauce

Tahu Siram Jamur: A Delightful Indonesian Tofu and Mushroom Dish

Discover a flavorful Indonesian dish that brings together the crispiness of tofu with the rich, umami taste of mushrooms. This recipe, Tahu Siram Jamur, features tofu topped with a savory sauce made from a delightful mix of mushrooms, chicken, and shrimp. Perfect for a satisfying meal, this dish combines textures and flavors in a harmonious way. Let’s dive into how you can recreate this delicious recipe at home.

Ingredients:

• 1 block tofu (cut into halves and then into smaller pieces)
• 2 boneless, skinless chicken breasts (cut into cubes)
• 1/4 cup finely chopped shrimp
• Black fungus mushrooms (soaked and sliced)
• Dried shiitake mushrooms (soaked in hot water and sliced)
• For the sautéing:
  • 1/2 bulb onion, sliced
  • 3 cloves garlic, minced
  • 2 stalks green onions, thinly sliced
  • 3 large red chilies, sliced diagonally
• Water, as needed
• 2 tablespoons cornstarch, mixed with a little water to make a slurry
• Sugar, to taste
• Salt, to taste
• Black pepper, to taste
• 4 tablespoons oyster sauce
• Chicken flavor seasoning, to taste
• Oil, for frying and sautéing

Instructions:

1. Prepare the Tofu: Begin by frying the tofu pieces until they are golden and crispy. Once done, set them aside on a plate or in a bowl.

2. Sauté Aromatics: In a hot pan, add some oil and sauté the sliced onion and minced garlic until they release their aromatic fragrance.

3. Cook Chicken and Shrimp: Add the cubed chicken breasts and chopped shrimp to the pan. Stir-fry until the chicken is cooked through and the shrimp turns pink.

4. Add Vegetables: Incorporate the green onions and sliced red chilies into the pan. Continue to stir until the vegetables are slightly wilted.

5. Add Mushrooms: Mix in the sliced black fungus mushrooms and soaked shiitake mushrooms. Stir to combine with the other ingredients.

6. Season the Dish: Pour in enough water to create a sauce. Season with sugar, salt, black pepper, chicken flavor seasoning, and oyster sauce. Stir well to ensure the flavors are evenly distributed.

7. Simmer and Thicken: Allow the mixture to simmer until the mushrooms are tender. Adjust the seasoning to your taste. Once the mushrooms are soft, add the cornstarch slurry to thicken the sauce. Stir until the sauce has a nice, thick consistency.

8. Assemble the Dish: Pour the mushroom sauce mixture over the fried tofu pieces arranged on a serving plate.

9. Serve: Your Tahu Siram Jamur is now ready to be enjoyed! Serve it hot with steamed rice or your favorite side dishes.

This dish is a wonderful way to enjoy a combination of textures and flavors, from the crispy tofu to the rich, savory mushroom sauce. Perfect for a family dinner or a special occasion, Tahu Siram Jamur will surely impress your guests and satisfy your taste buds. Enjoy!