Tahu Telor with Peanut Sauce
Ingredients:
- 1 block of firm tofu
- 3 large eggs
- Bean sprouts (as needed)
- Celery leaves (as needed)
- Fried shallots (as needed)
- For the Peanut Sauce:
- 5 small bird’s eye chilies
- 1 handful of roasted peanuts
- 4 cloves of fried garlic
- 3 tablespoons sweet soy sauce
- Sugar (to taste)
- Salt (to taste)
- Cooked water (as needed)
- Cooking oil (for frying)
Steps:
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Prepare the Tofu: Start by washing and cutting the tofu into bite-sized cubes. Heat oil in a frying pan and fry the tofu pieces until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
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Prepare the Bean Sprouts: In a separate pot, bring water to a boil and blanch the bean sprouts briefly. Drain and set aside.
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Prepare the Tofu and Egg Mixture: Cut the fried tofu into smaller pieces. In a bowl, whisk the eggs and season with a pinch of salt. Mix the tofu pieces into the beaten eggs. Heat oil in a pan and pour in the tofu-egg mixture. Fry until the eggs are set and golden brown, flipping carefully to cook evenly.
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Make the Peanut Sauce: In a mortar and pestle, or using a food processor, grind together the bird’s eye chilies, roasted peanuts, and fried garlic until smooth. Add the sweet soy sauce, a splash of water, sugar, and salt to taste. Mix well until you achieve a creamy, well-balanced sauce. Adjust seasoning as needed.
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Assemble the Dish: On a serving plate, arrange the tofu and egg mixture. Pour the peanut sauce generously over the top. Add a handful of bean sprouts for crunch. Garnish with sliced celery leaves and crispy fried shallots.
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Serve and Enjoy: Serve immediately for the best flavor and texture. Enjoy this savory and satisfying dish with a side of steamed rice or as a standalone treat.
Endulge in this delightful combination of crispy tofu, creamy peanut sauce, and fresh vegetables. It’s a perfect balance of flavors and textures that’s sure to please!
