Tahu Saus Telor Asin
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into quarters | 3 pieces |
| Ready-to-use seasoning flour | As needed |
| Cooking oil | For frying |
| For the sauce: | |
| Garlic, crushed | 3 cloves |
| Salted egg | 1 piece |
| Remaining seasoning flour | As needed |
| Water | As needed |
| Salt | To taste |
| Royco seasoning | To taste |
Instructions
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Prepare the Tofu: Begin by coating the tofu pieces with the ready-to-use seasoning flour, allowing it to absorb the flavors.
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Fry the Tofu: Heat oil in a pan over medium heat. Once hot, carefully add the coated tofu pieces and fry until they turn a beautiful golden yellow. Once cooked, remove and drain on paper towels to remove excess oil.
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Make the Sauce: Cut the salted egg in half and scoop out both the white and yolk into a bowl. Mash well, then add the remaining seasoning flour and sufficient water to create a smooth mixture. Set aside.
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Sauté Garlic: In the same pan, add a bit more oil if necessary, and sauté the crushed garlic until fragrant.
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Combine Sauce Ingredients: Pour in the salted egg mixture, stirring continuously until the sauce thickens. Season with salt and Royco to taste, adjusting as necessary.
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Serve: Drizzle the rich salted egg sauce over the crispy fried tofu and serve immediately while warm for the ultimate delightful experience.
Enjoy this savory and creamy dish that perfectly balances flavors and textures!
