Tahu Cabe Garam Ala Rumahan: A Delightful Indonesian Spicy Tofu Recipe
Ingredients:
- 15 pieces of firm tofu, cut into small cubes
- 10 shallots, thinly sliced
- 8 cloves of garlic, thinly sliced
- 10 red chili peppers, coarsely chopped
- 5 bird’s eye chilies, coarsely chopped
- 7 kaffir lime leaves, thinly sliced
- All-purpose flour, as needed
- Salt, to taste
Instructions:
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Prepare the Tofu: Begin by coating the cubed tofu with a light dusting of all-purpose flour, ensuring the tofu is evenly coated but not soggy. There’s no need to add water; just a dry coating will do. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are golden and crisp on all sides. Once fried, remove the tofu and set it aside on a paper towel-lined plate to drain excess oil.
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Sauté the Aromatics: In the same pan, remove any excess oil, leaving just a thin layer to sauté. Add the thinly sliced shallots and garlic to the pan and cook over medium heat until they become fragrant and begin to soften.
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Add the Chilies: Incorporate the coarsely chopped red chili peppers and bird’s eye chilies into the pan. Continue to sauté, stirring frequently, until the chilies are slightly softened and their vibrant colors are released.
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Combine Ingredients: Introduce the fried tofu cubes back into the pan along with the thinly sliced kaffir lime leaves and salt. Gently stir everything together, ensuring the tofu is well coated with the aromatic mixture and the flavors are evenly distributed. Allow the dish to cook for a few more minutes, letting the tofu absorb the flavors.
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Adjust Seasoning: Taste the mixture and adjust the seasoning with additional salt if needed.
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Serve: Transfer the Tahu Cabe Garam to a serving dish and serve warm. This dish pairs wonderfully with steamed rice or as a flavorful side to a larger Indonesian meal.
Enjoy this delectable Tahu Cabe Garam as a comforting and spicy addition to your culinary repertoire, bringing a taste of home-cooked Indonesian flavor to your table.
