Tahu Cabe Garam Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (diced) | 3 pieces |
| All-Purpose Flour | 4 tablespoons |
| Tapioca Flour | 3 tablespoons |
| Versatile Flour | 2 tablespoons |
| Green Onions | 1 stalk |
| Garlic | 3 cloves |
| Red Curly Chili Peppers | 4 pieces |
| Red Bird’s Eye Chili Peppers | 2 pieces |
| Chili Powder | ½ teaspoon |
| Seasoning for Flour | 1 teaspoon |
| Cooking Seasoning | 1 teaspoon |
| Salt | ½ teaspoon |
| Sesame Oil | 1 teaspoon |
| Oil for Frying | As needed |
Instructions
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Prepare the Tofu: In a mixing bowl, combine all flours and seasoning until evenly blended. Coat the diced tofu in the flour mixture, ensuring it is well covered.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Fry the coated tofu until golden brown and crispy. Once cooked, remove from oil and drain on paper towels.
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Sauté Aromatics: Chop the green onions, garlic, and chili peppers. In the same pan, sauté the garlic until fragrant. Then, add the green onions and red chilies, cooking until softened.
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Combine Tofu and Seasoning: Lower the heat and add the fried tofu to the sautéed mixture. Gently mix to combine, tasting to adjust seasoning as necessary.
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Serve: Once combined, turn off the heat and transfer to a serving dish. Enjoy your delicious Tahu Cabe Garam as a delightful side or snack!
This recipe for Tahu Cabe Garam delivers a perfect balance of flavors, making it a wonderful addition to any meal or gathering!
