Title: Tahu Cabe Garam: A Flavorful Indonesian Tofu Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Kobe Flour (Tepung Kobe) | 5 tablespoons |
| Cornstarch (Tepung Maizena) | 1 tablespoon |
| Firm Tofu | Enough, cut into cubes |
| Green Onions (Daun Bawang) | To taste, chopped |
| Garlic | 1 clove, minced |
| Royco Seasoning | To taste |
| Salt | To taste |
| Green Chili Peppers | To taste, sliced |
| Red Chili Peppers | To taste, sliced |
Instructions
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Prepare the Tofu: Start by steaming the tofu cubes for a few minutes until they are firm. This step helps in ensuring the tofu maintains its shape during cooking.
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Coat the Tofu: In a mixing bowl, combine the Kobe flour and 1 teaspoon of Royco seasoning. Add the steamed tofu cubes into the bowl and gently toss until the tofu is evenly coated with the flour mixture.
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Fry the Tofu: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated tofu cubes. Fry until they are golden brown and crispy on all sides. Remove the tofu from the pan and drain on paper towels to remove excess oil.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the minced garlic until fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor.
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Combine Ingredients: Once the garlic is fragrant, return the fried tofu to the pan. Add the chopped green onions, sliced green and red chili peppers, a pinch of salt, and an additional sprinkle of Royco seasoning. Stir gently to combine all ingredients and allow them to heat through.
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Serve: Once everything is well mixed and heated, transfer your Tahu Cabe Garam to a serving plate. This dish is best enjoyed immediately, paired with steamed rice or as a tasty snack.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150-200 kcal |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | Varies with added salt |
Final Notes
Tahu Cabe Garam is a delightful Indonesian dish that perfectly balances the crispy texture of fried tofu with the vibrant flavors of fresh herbs and spices. It’s a fantastic option for a quick meal or a savory appetizer that your family and friends will love. Enjoy this simple yet flavorful recipe that showcases the beauty of Indonesian cuisine!
