Tahu Cabe Garam: A Spicy Indonesian Delight
Indulge in the vibrant flavors of Tahu Cabe Garam, a delightful Indonesian dish that combines the crispy texture of fried tofu with the aromatic allure of garlic, shallots, and fiery chilies. Perfect as a side dish or a snack, this recipe showcases the rich culinary heritage of Indonesia, bringing warmth and spice to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small tofu (15 pieces) | 15 small pieces |
| Sajiku seasoned flour | 1 packet |
| Garlic (chopped) | 4 cloves |
| Shallots (sliced) | 4 shallots |
| Red chili pepper (sliced) | 1 large pepper |
| Red bird’s eye chili (sliced) | 3 pieces |
| Green onion (sliced) | 1 stalk |
| Salt | To taste |
| Cooking oil | Sufficient for frying |
Instructions
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Prepare the Tofu: Start by cutting the small tofu into uniform cubes, approximately the size of dice. This ensures even cooking and a delightful texture.
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Coat the Tofu: In a mixing bowl, add the diced tofu and sprinkle over the Sajiku seasoned flour. Toss gently to coat each piece evenly with the flour, ensuring a crispy outer layer once fried.
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Fry the Tofu: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu cubes. Fry until they are golden brown and cooked through, being careful not to let them become overly dry. Remove the tofu and place it on a plate lined with paper towels to absorb any excess oil.
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Sauté the Aromatics: In the same pan, using the leftover oil, add the chopped garlic and sliced shallots first. Sauté them until fragrant and slightly translucent. Then, add the sliced red chili pepper and the bird’s eye chilies, stirring continuously until they soften and release their vibrant colors and flavors.
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Combine Ingredients: Once the aromatic mixture is ready, return the fried tofu to the pan. Gently toss everything together, allowing the tofu to absorb the flavors of the garlic, shallots, and chilies. Season with salt to taste, adjusting according to your preference.
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Finish and Serve: Continue to stir-fry for an additional minute or two until all ingredients are well combined and heated through. Finally, add the sliced green onions for a fresh burst of flavor. Serve your Tahu Cabe Garam hot, either as a side dish or a standalone snack that will surely impress your family and friends.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Sodium | 200mg |
Enjoying Tahu Cabe Garam
Tahu Cabe Garam is not just a dish; it’s an experience that brings the lively spirit of Indonesian cuisine right to your kitchen. Pair it with steamed rice or serve it as an appetizer at your next gathering, and watch as it quickly becomes a favorite among your guests. The delightful crunch of the tofu combined with the savory and spicy notes will keep everyone coming back for more. Enjoy this culinary journey into the heart of Indonesia!
