Tahu Cabe Garam: A Spicy Indonesian Delight
Tahu Cabe Garam is a vibrant Indonesian dish that brings together crispy tofu, aromatic garlic, and fiery chili peppers in a tantalizing blend of flavors. This recipe is straightforward, yet it delivers a dish that is bursting with taste and texture. Ideal for a quick snack or a flavorful side dish, Tahu Cabe Garam is sure to impress with its crunchy tofu cubes enveloped in a spicy and savory sauce.
Ingredients:
- 1 block of firm tofu
- 1 cup all-purpose flour (for coating)
- 2 cloves garlic, finely chopped
- 4 bird’s eye chilies, thinly sliced (adjust to taste)
- 2-3 scallions, sliced
- Salt, to taste
- Sugar, to taste
- Vegetable oil (for frying)
Instructions:
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Prepare the Tofu: Cut the tofu into small, bite-sized cubes. Place the tofu cubes in a bowl with the all-purpose flour, ensuring each piece is coated thoroughly. Heat vegetable oil in a frying pan over medium heat. Fry the tofu cubes until they are golden brown and crispy, then drain them on paper towels to remove excess oil.
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Sauté Aromatics: In a separate pan, heat a small amount of oil over medium heat. Add the chopped garlic and sliced bird’s eye chilies to the pan. Sauté until the garlic becomes fragrant and the chilies release their spicy aroma.
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Season and Combine: Add a pinch of sugar and salt to the garlic and chili mixture, adjusting to taste. Stir well to combine. Gently fold in the fried tofu cubes and sliced scallions, mixing everything until the tofu is evenly coated with the aromatic mixture.
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Serve: Transfer the Tahu Cabe Garam to a serving dish. Garnish with additional sliced scallions if desired. Serve hot as a delicious appetizer or a spicy accompaniment to your main meal.
Enjoy the perfect blend of crispy tofu and spicy, savory seasoning with this delightful Tahu Cabe Garam recipe!
