Tahu Crispy Cabe Garam
Description:
Tahu Crispy Cabe Garam is a delectable Indonesian dish that features crispy fried tofu, perfectly seasoned with a medley of aromatic ingredients. This recipe combines the crunch of golden tofu with the zing of chilies and the freshness of herbs, making it an ultimate addition to any meal or a standout snack.
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| White tofu | 2 blocks, cubed |
| Garlic | 3 cloves, finely chopped |
| Shallots | 1, finely chopped |
| Bird’s eye chilies | 2, thinly sliced |
| Red chilies | 3, thinly sliced |
| Green onion | 1 stalk, thinly sliced |
| Kaffir lime leaves | 1 stalk, thinly sliced |
| Lime juice | 1/2 lime, squeezed |
| All-purpose flour | 5 tablespoons |
| All-purpose seasoning flour | 2 tablespoons (spicy variant recommended) |
| Cornstarch | 3 tablespoons |
| Salt | To taste |
| Ground pepper | To taste |
| Water | As needed |
Instructions Table:
| Step | Instruction |
|---|---|
| 1 | Soak the cubed tofu in salted water for about 5 minutes, then drain well. |
| 2 | Dip the tofu into a wet batter made from all-purpose flour, salt, and enough water to create a smooth mixture. |
| 3 | Coat the tofu in a dry mixture of all-purpose flour, seasoning flour, and cornstarch until well covered. |
| 4 | Deep-fry the tofu in hot oil until golden brown and crispy, then drain on paper towels. |
| 5 | In a pan, sauté the garlic and shallots until fragrant and slightly browned, then set aside. |
| 6 | Sauté the sliced chilies, green onion, and kaffir lime leaves until half-cooked, then drizzle with lime juice. |
| 7 | Season with salt and ground pepper to taste; adjust according to preference. |
| 8 | Gently fold in the crispy tofu and mix well with the sautéed ingredients. |
| 9 | Finally, incorporate the sautéed garlic and shallots, tossing everything to combine. Serve warm and enjoy! ❤️ |
Nutritional Information:
The nutritional values can vary based on the exact quantities and cooking methods used. It’s recommended to calculate based on the specific brands and ingredients utilized.
This dish beautifully balances flavors and textures, making it a delightful companion to rice or a stand-alone treat that will leave you craving more!
