Tahu Cabe Garam Praktis: A Quick and Flavorful Delight
This delightful dish of Tahu Cabe Garam Praktis combines the rich flavors of fried tofu with a spicy and aromatic topping, making it a perfect appetizer or side dish for any meal. Simple to prepare yet bursting with flavor, this recipe is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu sutera) | 2 medium pieces |
| Garlic | 4 cloves |
| Shallot (bawang merah) | 1 piece |
| Spicy chili (cabe mercon) | 5 pieces |
| Scallions (daun bawang) | To taste |
| Salt | To taste |
Instructions
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Prepare the Tofu: Begin by cutting the firm tofu into bite-sized pieces according to your preference. In a skillet over medium heat, add enough oil for frying. Fry the tofu until golden brown and crispy. For an extra crunch, consider coating the tofu in all-purpose flour or instant batter before frying, as this will enhance the texture. (This time, I used instant Kobe batter for convenience! 😁)
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Sauté the Aromatics: While the tofu is frying, finely chop the garlic, shallot, spicy chilies, and scallions. In a separate pan, heat approximately 2 tablespoons of cooking oil. Add the chopped garlic, shallot, and spicy chilies to the pan. Sauté them gently, ensuring that the garlic becomes golden but not burnt, as burnt garlic can impart a bitter taste.
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Combine and Serve: Once the tofu is fried to a perfect golden color, place the pieces on a serving plate. Generously top the fried tofu with the sautéed mixture of garlic, shallot, and chilies. Finally, sprinkle salt to taste over the top. Serve immediately while the dish is hot.
Enjoy this quick and delicious Tahu Cabe Garam Praktis, a dish that beautifully showcases the harmonious balance of textures and flavors, perfect for any gathering or a simple family meal!
