Description: Delight in the savory experience of Tahu Goreng cocol Sambel Kecap, a classic Indonesian dish that pairs crispy fried tofu with a sweet and spicy dipping sauce. This dish is perfect for any occasion and brings a burst of flavor to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 500g |
| Bawang merah (shallots) | 3 medium |
| Cabe rawit (bird’s eye chili) | 3-5 (to taste) |
| Kecap manis (sweet soy sauce) | 3 tablespoons |
| Minyak (oil) for frying | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 10g |
Instructions
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Prepare the Shallots: Slice the bawang merah thinly and fry in hot oil until golden and crispy. Once cooked, remove from the oil and let drain on paper towels to absorb excess oil.
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Make the Dipping Sauce: In a bowl, combine the kecap manis with finely chopped cabe rawit. Adjust the number of chilies according to your spice preference.
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Fry the Tofu: Cut the tofu into bite-sized pieces and fry in hot oil until golden brown and crispy on all sides. Remove and drain on paper towels.
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Serve: Arrange the fried tofu on a serving plate, sprinkle with crispy shallots, and serve with the sambel kecap on the side for dipping.
Enjoy your Tahu Goreng cocol Sambel Kecap as an appetizer or a delicious side dish that pairs wonderfully with steamed rice!