Tahu Gejrot: A Flavorful Indonesian Delight
Tahu Gejrot is a traditional Indonesian street food dish that features crispy fried tofu paired with a sweet and spicy sauce. This dish is not only a delight for the taste buds but also a showcase of the beautiful flavors found in Indonesian cuisine. Whether you’re preparing a simple snack or an accompaniment for your main meal, Tahu Gejrot will surely be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (tahu kuning) | 5 pieces |
| Palm sugar (gula merah) | 1 piece |
| Tamarind water (air asam jawa) | 5 tablespoons |
| Red shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 1 clove |
| Red chili (rawit merah) | 5 pieces |
| Salt (garam) | To taste |
| Water | 150 ml |
Instructions
-
Prepare the Tofu
Start by cutting the yellow tofu into bite-sized pieces. Heat oil in a pan and fry the tofu pieces until they are golden brown and crispy. Once cooked, remove them from the oil and set aside to drain any excess oil. -
Make the Sauce
In a small pot, bring 150 ml of water to a boil. Add the palm sugar and a pinch of salt to the boiling water. Stir until the sugar has completely dissolved. Then, add the tamarind water and allow the mixture to simmer for a few minutes. Afterward, strain the sauce to remove any solid residues, ensuring a smooth texture. -
Prepare the Spice Mixture
In a mortar and pestle, combine the red shallots, garlic, red chilies, and a pinch of salt. Crush the ingredients coarsely; you want to retain some texture for added flavor. Once ground, mix in a few tablespoons of the sweet sauce to create a delightful spice paste. -
Assemble the Dish
Take the fried tofu pieces and place them in a serving bowl. Generously drizzle the sweet and spicy sauce over the tofu. Finally, add the spicy mixture on top, allowing the flavors to meld beautifully. -
Serve and Enjoy
Tahu Gejrot is best served immediately while the tofu is still warm and crispy. Enjoy this delectable dish as a snack or appetizer, and savor the explosion of flavors that each bite brings!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 16 g |
| Fiber | 3 g |
Tips for the Perfect Tahu Gejrot
- Fresh Ingredients: Using fresh ingredients will enhance the flavor of your Tahu Gejrot. Look for the freshest tofu and spices available.
- Adjust Spice Levels: Feel free to adjust the number of red chilies according to your spice preference.
- Serving Suggestions: Pair this dish with steamed rice or enjoy it on its own as a light snack.
Indulge in the rich flavors of Tahu Gejrot, a dish that embodies the essence of Indonesian cuisine. Perfect for any occasion, this recipe is sure to impress your family and friends. Happy cooking!
