Batagor Ikan Tuna: A Delightful Indonesian Snack

Introduction

Batagor, a beloved Indonesian street food, is a delightful fried snack that combines the rich flavors of tuna with a crunchy wrapper. Traditionally served with a savory peanut sauce, this dish makes for an excellent appetizer or snack that’s perfect for gatherings or a cozy night in. Follow this step-by-step recipe to create your own batch of Batagor Ikan Tuna, complete with homemade peanut sauce.

Ingredients

For the Batagor:

200 grams tapioca flour (tepung sagu tani)
350 grams fresh tuna fish (daging ikan tuna), cleaned and deboned
10 cloves garlic (bawang putih)
1 sachet dashi seasoning or adjust with Knorr seasoning to taste
3 tablespoons Knorr seasoning (knorr nam)
Water, as needed (secukupnya)
Olive oil for frying (secukupnya minyak zaitun)
50 ready-to-use wonton wrappers (kulit pangsit siap pakai)

For the Peanut Sauce:

150 grams roasted peanuts (kacang tanah)
200 grams almonds
4 cloves garlic (bawang putih)
4 tablespoons sweet soy sauce (kecap manis)
2 tablespoons granulated sugar (gula pasir)
Salt to taste (secukupnya garam)
Additional Knorr seasoning to taste (secukupnya knorr)
Olive oil for sautéing (minyak zaitun secukupnya untuk menumis)

Instructions

Preparing the Peanut Sauce:

Blend Ingredients: In a blender, combine the roasted peanuts, almonds, garlic, sweet soy sauce, sugar, salt, and Knorr seasoning. Blend until smooth and well incorporated.
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Sauté the Sauce: In a skillet, heat a small amount of olive oil over medium heat. Pour in the blended mixture and sauté until the oil begins to separate and the sauce thickens. Adjust the seasoning to taste, then set aside.

Making the Batagor:

Blend the Filling: In a blender, add the tuna, garlic, dashi seasoning, and Knorr seasoning. Blend until smooth. Gradually add water as needed to achieve a slightly thick but spreadable consistency. Finally, mix in the tapioca flour and blend again until fully combined.
Prepare the Wrappers: Take a wonton wrapper and place about 1 tablespoon of the fish mixture in the center. Pinch the edges together, ensuring they are well sealed. Repeat this process until all the filling is used. If not frying immediately, place the wrapped batagor in an airtight container or heat-resistant plastic and freeze for later use.
Fry the Batagor: In a frying pan, heat enough olive oil to submerge the batagor. Once the oil is hot, lower the heat to medium and carefully add the batagor one by one. Fry until they are golden brown and cooked through, ensuring the internal filling is properly cooked.
Serve: Once fried to perfection, remove the batagor from the oil and drain on paper towels. Serve warm with the prepared peanut sauce drizzled on top or as a dip on the side.

Enjoying Your Batagor

Batagor Ikan Tuna is not just a snack; it’s a culinary experience that encapsulates the essence of Indonesian flavors. The crispy exterior combined with the savory tuna filling and the rich peanut sauce makes for an irresistible treat. Perfect for parties, family gatherings, or simply enjoying with friends, this recipe is sure to impress and satisfy.

Tips for Success

Freshness is Key: For the best flavor, use the freshest tuna available. If you have access to a local fish market, that’s ideal.
Customize the Sauce: Feel free to adjust the peanut sauce to your liking by adding spices or additional ingredients such as chili for heat.
Make Ahead: Batagor can be made in advance and frozen, making it a convenient option for quick snacks. Just ensure they are well sealed to avoid freezer burn.

Nutritional Information (Approximate per serving)

Calories: 150
Protein: 10g
Fat: 8g
Carbohydrates: 15g

Now you’re ready to delight your friends and family with this exquisite Batagor Ikan Tuna recipe. Enjoy the flavors of Indonesia right from your kitchen!