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Crispy Tuna Corn Cakes

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Indulge in the delectable fusion of flavors with our tantalizing Tuna and Corn Fish Cakes recipe, a culinary masterpiece that effortlessly combines the goodness of tuna, the sweetness of corn, and the comforting texture of potatoes. 🐟🌽🥔 Perfect for a quick and healthy meal, these fish cakes boast a low cholesterol profile and are ready in under 15 minutes! Let’s embark on a culinary adventure that promises to satisfy your taste buds and leave you craving for more.

Ingredients:

Quantity Ingredient
1 1/4 Potatoes
1 Tuna in vegetable oil
1/3 Canned corn kernels
2 Frozen corn kernels
1 Bunch of parsley
Lemon wedges (for serving)
Salt and pepper (to taste)
Bread crumbs (for coating)

Nutritional Information:

  • Calories: 176
  • Fat Content: 4.6g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 8.9mg
  • Sodium Content: 300.2mg
  • Carbohydrate Content: 16.5g
  • Fiber Content: 1.6g
  • Sugar Content: 1.2g
  • Protein Content: 16.7g

Instructions:

  1. Prepare the Mixture:
    Begin by placing the mashed potatoes in a spacious bowl. Add in the tuna, both canned and frozen corn kernels, and finely chopped parsley. Gently stir the ingredients together until they harmoniously blend, creating a symphony of flavors.

  2. Season to Perfection:
    Sprinkle salt and pepper into the mixture, allowing the savory essence to enhance the taste. Adjust the seasoning according to your preference, ensuring a burst of flavors in every bite.

  3. Shape into Patties:
    With your hands as your culinary tools, skillfully shape the mixture into eight tantalizing patty forms. The artistry lies in achieving a balance of textures, combining the creaminess of potatoes with the richness of tuna.

  4. Coat with Bread Crumbs:
    On a plate, spread out a generous layer of bread crumbs. Press each fish cake into the crumbs, ensuring a light and even coating that will turn into a crispy, golden perfection upon cooking.

  5. Bake to Crispy Bliss:
    Place the coated fish cakes on a baking sheet and let them dance under a moderately hot broiler. Watch as they transform into crisp, golden brown delights, turning them once to achieve uniform perfection.

  6. Serve with Zest:
    The grand finale involves serving these delectable fish cakes hot, accompanied by vibrant lemon wedges that add a zesty kick. Complete the experience with a side of fresh vegetables, creating a visually appealing and nutritious ensemble.

Review:

Our Tuna and Corn Fish Cakes have received an outstanding aggregated rating of 5 stars, backed by a satisfied review count of 1. Diving into this culinary creation promises not just a meal but an experience that tantalizes the taste buds and earns a permanent spot in your recipe repertoire.

Conclusion:

In conclusion, this Tuna and Corn Fish Cakes recipe from lovewithrecipes.com is a testament to the joy of culinary exploration, offering a perfect balance of flavors, textures, and nutritional goodness. Ideal for those seeking a quick, healthy, and utterly delicious meal, these fish cakes are bound to become a household favorite. Elevate your dining experience with this delightful dish that transforms ordinary ingredients into an extraordinary gastronomic delight! 🌟✨

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