Crispy Fried Tuna (Tuna Goreng Krispy)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet (bones removed) | 250 grams |
| All-purpose flour | 5 tablespoons |
| Rice flour | 2 tablespoons |
| Egg | 1 |
| Ground coriander | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | A pinch |
| Cooking oil | As needed for frying |
Instructions
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Prepare the Mixture: In a bowl, combine the all-purpose flour, rice flour, ground coriander, salt, and ground black pepper, mixing well.
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Create Batters: Divide the mixture into two portions: one for dry coating and the other for the wet batter. For the wet batter, whisk the egg with a little water until well combined, ensuring it’s not too runny.
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Tenderize the Tuna: Gently pound the tuna fillet with a meat mallet or rolling pin until it’s flattened and tender.
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Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat.
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Coat the Tuna: Dip the flattened tuna fillet into the wet batter, ensuring it’s fully coated. Then, roll it in the dry mixture, pressing down slightly to ensure an even coating.
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Fry to Perfection: Carefully place the coated tuna in the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.
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Serve and Enjoy: Once cooked, remove the tuna from the oil and drain on paper towels. Serve hot and enjoy your crispy fried tuna!
This dish is perfect as a delightful snack or a main course, bringing crispy texture and rich flavor to your dining table. Enjoy!
