Title: Crispy Tuna with Salted Egg Sauce
Ingredients:
- 2 tablespoons fillet tuna
- Cornstarch, as needed
- All-purpose flour, as needed
- 1 large egg
- For the Sauce:
- 5 salted egg yolks
- 1 cup full cream milk
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1/4 onion, finely chopped
- Salt, to taste
- Ground black pepper, to taste
Instructions:
-
Prepare the Tuna:
- Cut the tuna fillet into bite-sized pieces.
- In a bowl, mix cornstarch and all-purpose flour in equal amounts.
- Dip each piece of tuna into the beaten egg, then coat it thoroughly with the flour mixture.
- Heat oil in a pan over medium heat and fry the tuna pieces until they turn golden brown and crispy. Remove and set aside.
-
Make the Salted Egg Sauce:
- In a blender or food processor, blend the salted egg yolks until smooth.
- Gradually add the full cream milk to the egg yolks while blending to achieve a creamy consistency. Adjust the amount of milk to your preferred creaminess.
-
Prepare the Aromatics:
- Heat a small amount of oil in a pan over medium heat.
- Sauté the minced garlic, sliced red chilies, and chopped onion until fragrant and the onions become translucent.
-
Combine and Season:
- Pour the salted egg yolk mixture into the pan with the sautéed aromatics.
- Season with salt and ground black pepper to taste. Stir well and let it simmer, allowing the flavors to meld together. If the sauce needs to be creamier, you can add a bit more milk, adjusting to your taste.
-
Finish the Dish:
- Add the crispy tuna pieces to the pan with the sauce. Toss gently to coat the tuna evenly with the sauce.
- Cook for an additional 1-2 minutes until everything is well combined and heated through.
-
Serve:
- Transfer the Tuna with Salted Egg Sauce to a serving dish.
- Enjoy this dish warm, paired with steamed rice or as a savory treat on its own.
This crispy tuna with a creamy salted egg sauce is a delightful fusion of flavors and textures, making for a memorable meal that pairs beautifully with your favorite side dishes.
