Tuna Mayo Risoles: A Savory Keto Snack
Ingredients:
For the Risoles Wrappers:
- 2 large eggs
- 1 tablespoon whipping cream
- 1 tablespoon mayonnaise
- 1 tablespoon aroma oil (or any neutral oil of your choice)
- Salt to taste
- Pepper to taste
For the Filling:
- 3 tablespoons Ayam Brand Light Tuna (adjust to taste)
- 2-3 tablespoons mayonnaise
- 2 tablespoons oil for cooking the risoles wrappers
Instructions:
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Prepare the Risoles Wrappers:
- In a mixing bowl, combine the eggs, whipping cream, mayonnaise, aroma oil, salt, and pepper. Whisk thoroughly until the mixture is well combined and smooth.
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Cook the Risoles Wrappers:
- Heat a non-stick skillet over medium heat and add 2 tablespoons of oil, ensuring it is evenly spread across the surface.
- Pour a ladleful of the risoles wrapper batter into the skillet, spreading it out to form a thin, even layer. Cook until the edges start to turn golden brown and the center is set.
- Carefully flip and cook the other side until lightly browned.
- Remove from the skillet and set aside. Repeat with the remaining batter. You should be able to make approximately 4 wrappers.
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Prepare the Filling:
- In a small bowl, mix the light tuna with mayonnaise until well combined.
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Assemble the Risoles:
- Place a spoonful of the tuna filling onto each risoles wrapper. Roll them up gently, ensuring the filling is enclosed within the wrapper.
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Serve and Enjoy:
- Your Tuna Mayo Risoles are now ready to be enjoyed as a delicious and savory keto-friendly snack. Serve immediately or store in an airtight container for later use.
These risoles are a perfect blend of creamy tuna and rich mayonnaise, all encased in a light, crispy wrapper. Enjoy this delectable treat as part of your keto diet or simply as a tasty snack!
