Crispy Tuna Potato Fritters (Perkedel Tongkol)

Perkedel Tongkol (Tuna Fritters)

Ingredients

• 2.5 large potatoes
• 3.5 ounces tuna (as a mixture)
• 2 shallots
• 2 cloves garlic
• ½ teaspoon black pepper
• 1 teaspoon salt
• Oil for frying

Instructions

1. Prepare the Ingredients: Begin by peeling the large potatoes and cutting them into chunks. In a frying pan, heat oil and sauté the shallots and garlic until they are fragrant and golden. Add the potato chunks and fry until they are tender. Once cooked, allow the potatoes to cool, then mash them together with the sautéed shallots, garlic, black pepper, and salt until smooth.

2. Incorporate the Tuna: Take the tuna and cook it in a pan until it is half-cooked, then let it cool. After it has cooled, combine it with the mashed potato mixture, mixing until fully integrated.

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3. Shape the Fritters: Once the mixture is well combined, shape it into small patties or fritters, ensuring they are compact and uniform in size.

4. Coat and Fry: Beat an egg in a bowl and dip each patty into the egg, coating it thoroughly. Heat oil in a frying pan over medium heat, then carefully add the fritters. Fry them until they turn a lovely golden brown on both sides, which typically takes about 3-4 minutes per side.

5. Serve: Once cooked, remove the fritters from the oil and place them on paper towels to drain any excess oil. Serve hot as a delightful snack or appetizer, and enjoy the rich, savory flavors of these Perkedel Tongkol!

Nutritional Information

Each serving of Perkedel Tongkol provides a delightful balance of protein from the tuna and essential nutrients from the potatoes, making this dish not only tasty but also satisfying. Perfect for gatherings or a comforting meal at home!

Tips

• Variations: Feel free to add chopped herbs like parsley or green onions for added flavor and freshness.
• Serving Suggestions: Pair these fritters with a spicy sambal or a tangy dipping sauce to elevate your dining experience.