Tuna Samosas
Category: Appetizers
Serves: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned Tuna (in oil) | 100g |
| Potatoes | 750g |
| Phyllo pastry sheets | 250g |
| Shallot | 1 |
| Garlic | 1 clove |
| Parsley | 1 bunch |
| Extra virgin olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Vegetable oil (for frying) | As needed |
Instructions:
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Prepare the Potatoes: Start by washing the potatoes and placing them in a pot of cold water. Boil them for about 40 minutes, or until you can easily pierce them with a fork. Once cooked, drain and peel the potatoes, then cut them into small cubes.
-
Prepare the Aromatics: While the potatoes are cooking, peel and finely chop the shallot. Clean and chop the parsley. Mince the garlic as well.
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Cook the Aromatics: In a frying pan, heat 1 tablespoon of extra virgin olive oil. Add the chopped garlic and shallot, then season with salt and pepper. Sauté for about 5 minutes, allowing the mixture to soften and the flavors to meld.
-
Mash the Potatoes: Once the potatoes are cooked and slightly cooled, mash them in a bowl. Add the sautéed shallot and garlic mixture, along with the chopped parsley. Mix everything together thoroughly.
-
Assemble the Samosas: Lay out the phyllo pastry sheets and carefully separate them. You will need 10 strips of phyllo for the samosas. Place a spoonful of the potato and tuna mixture at the bottom of each strip. Brush the edges of the phyllo with a little water to help seal the pastry. Fold the pastry over the filling, forming a triangle shape. Continue folding until you reach the end of the strip. Seal the edge with a bit of water to ensure it stays closed during frying.
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Fry the Samosas: Heat vegetable oil in a deep pan or pot to 170°C (340°F). Carefully place one samosa at a time into the hot oil, frying for about 3 minutes per side, or until golden brown and crisp. Once fried, remove the samosas using a slotted spoon and drain on paper towels.
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Serve and Enjoy: Allow the samosas to cool slightly before serving. These crispy, golden samosas are perfect as an appetizer or a light snack, and they pair wonderfully with a variety of dips.
Nutritional Information
Approximate values per serving
| Nutrient | Amount per serving |
|---|---|
| Calories | 130 kcal |
| Protein | 4g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 150mg |
Enjoy these deliciously crispy tuna samosas, filled with a flavorful combination of potatoes, tuna, and aromatic herbs, perfect for any gathering or as a savory snack!
