Schiacciate with Tuna in a Crust
Category: Appetizers
Serves: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oven-baked flatbreads | 12 pieces |
| Pistachios | 50g |
| Breadcrumbs | 1 tablespoon |
| Poppy seeds | 1 teaspoon |
| Tuna (fresh or canned) | 100g |
| Egg white | 1 |
| Arugula (rocket) | 40g |
| Pecorino cheese | 10g |
| Grana Padano DOP cheese | 20g |
| Pine nuts | 2 |
| Extra virgin olive oil | 40ml |
| Salt | To taste |
Instructions:
-
Prepare the Arugula Pesto:
Begin by preparing the arugula pesto for the crusted tuna. In a blender or food processor, add the well-washed and dried arugula, Grana Padano cheese, Pecorino cheese, pine nuts, extra virgin olive oil, and a pinch of salt. Blend everything together until smooth. If the mixture seems too dry, feel free to add a little extra olive oil to achieve a creamy consistency. -
Make the Crust for the Tuna:
In a small bowl, combine the breadcrumbs, poppy seeds, and roughly chopped pistachios. Mix until well combined. -
Prepare the Tuna:
Take the tuna and dip it into the egg white, which you have beaten lightly with a fork. Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat. Once hot, sear the tuna for a few seconds on each side, making sure to cook the tuna quickly to keep the interior pink and slightly rare. Remove the tuna from the pan and set it aside to cool. Slice the tuna into pieces that are about 1.5 cm thick. -
Assemble the Schiacciate:
Take each flatbread and spread a generous teaspoon of the prepared arugula pesto over the surface. Place a piece of seared tuna on top of the pesto and finish with a small dollop of the pesto on top of the tuna. -
Serve:
These flavorful Schiacciate with tuna in a crust are now ready to serve as a delightful appetizer. They combine the rich, savory taste of the crusted tuna with the fresh, peppery arugula pesto for a delicious bite.
These Schiacciate with Tuna in a Crust offer a perfect balance of textures and flavors, ideal for a light but satisfying appetizer. They are a wonderful addition to any meal or gathering, offering a fresh and unique twist to traditional finger foods. Enjoy!
