Roti Goreng Isi Tuna: A Delectable Snack Recipe
This delightful recipe for Roti Goreng Isi Tuna offers a scrumptious twist on classic fried bread, filled with a flavorful tuna mixture that is sure to please. Perfect for a snack or light meal, this dish combines crispy bread with a savory filling that’s both satisfying and delicious. Let’s dive into the ingredients and preparation steps to create this tasty treat!
Ingredients
| Main Ingredients | Quantity |
|---|---|
| White Bread (Roti Tawar) | 2 slices |
| Eggs (beaten) | 2 large |
| Breadcrumbs (Serbuk Roti) | As needed |
| Filling | |
| Canned Tuna | 150 grams |
| Garlic (minced) | 2 cloves |
| Red Onions (sliced) | 3 cloves |
| Onion (sliced) | ½ medium |
| Bird’s Eye Chili (sliced) | 8 pieces (optional) |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 15 grams |
| Carbohydrates | 30 grams |
| Fats | 10 grams |
Preparation Steps
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Prepare the Filling: In a frying pan, heat some oil over medium heat. Add the minced garlic and sliced red onions, sautéing until they become fragrant and translucent. Then, add the sliced onion and bird’s eye chili (if using) and continue to sauté for another minute.
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Cook the Tuna: Next, add the canned tuna to the pan, breaking it up as you stir. Season the mixture with salt and pepper, allowing it to cook for a few minutes until heated through. Once cooked, remove the pan from heat and let the filling cool slightly.
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Prepare the Bread: Take the slices of white bread and trim the edges to create a neat square or triangle. Carefully fill each slice with the tuna mixture, making sure to keep the filling centered. Gently press the edges together, pinching them to seal the filling inside.
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Coat the Bread: Dip each stuffed bread slice into the beaten eggs, ensuring they are fully coated. Then, roll them in the breadcrumbs until evenly covered. This step will create a crispy crust when fried.
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Fry the Roti: In a clean frying pan, heat oil over medium heat. Carefully place the coated bread slices into the hot oil, frying until they turn golden brown and crispy on both sides. This usually takes about 2-3 minutes per side.
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Serve and Enjoy: Once fried, remove the roti from the pan and drain on paper towels to remove excess oil. Serve hot, and enjoy your delicious Roti Goreng Isi Tuna as a snack or light meal.
Happy Cooking! 😊
This recipe encapsulates a harmonious blend of flavors and textures that make for a wonderful culinary experience, perfect for any occasion. Enjoy the crispiness of the fried bread along with the rich, savory taste of the tuna filling.
