Roti Goreng Isi Tuna: A Delicious Tuna-Stuffed Fried Bread

Indulge in the delightful flavors of Roti Goreng Isi Tuna, a crispy, savory treat that combines the simplicity of bread with a hearty tuna filling. This recipe is perfect for a quick snack or a satisfying light meal, making it a fantastic addition to your culinary repertoire. Let’s dive into the ingredients and preparation steps to create this mouthwatering dish.

Ingredients

For the Bread:

• 2 slices of white bread (roti tawar)
• 2 large eggs, beaten
• Breadcrumbs (serbuk roti), as needed

For the Tuna Filling:

• 150 grams canned tuna, drained
• 2 cloves garlic, finely chopped
• 3 shallots, sliced
• 1/2 onion, sliced
• 8 small chili peppers (rawit), sliced (omit if serving to children)
• Salt and pepper, to taste
• Cooking oil, for frying

Instructions

Step 1: Prepare the Filling

1. Sauté the Aromatics: In a pan, heat a generous amount of oil over medium heat. Add the chopped garlic and sliced shallots, sautéing them until they become fragrant and translucent.

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2. Add the Onions and Chili: Next, introduce the sliced onion and chili peppers to the pan, continuing to cook until the onions are soft and aromatic.

3. Incorporate the Tuna: Gently add the drained tuna to the pan, breaking it up with a spatula. Season the mixture with salt and pepper to taste. Allow it to cook for a few minutes, letting the flavors meld together before removing from heat.

Step 2: Prepare the Bread

1. Trim and Cut the Bread: Carefully cut off the crusts from the slices of bread. Then, cut each slice into triangles.

2. Fill the Bread: Take a triangle of bread and place a spoonful of the tuna filling in the center. Fold the edges over the filling, pinching them gently to ensure the filling stays inside. Repeat this process until all the bread and filling are used up.

Step 3: Fry the Roti Goreng

1. Coat the Bread: Heat oil in a frying pan over medium heat. Dip each filled bread triangle into the beaten eggs, ensuring it is well-coated, then roll it in the breadcrumbs until fully covered.

2. Fry Until Golden: Carefully place the bread triangles in the hot oil, frying until they are golden brown on all sides. This should take about 3-4 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 4: Serve and Enjoy

Your Roti Goreng Isi Tuna is now ready to be enjoyed! Serve these crispy delights hot, perhaps with a side of dipping sauce or fresh vegetables for a complete meal. This recipe is not only delicious but also easy to make, making it perfect for any occasion.

Happy Cooking! 😊

With each bite of this golden-brown delight, you will experience the savory tuna filling perfectly complemented by the crispy exterior. It’s a wonderful dish to share with family and friends, and it’s sure to become a favorite in your kitchen. Enjoy your culinary adventure with Roti Goreng Isi Tuna!