Tuna Salted Egg
Indulge in the delightful and savory flavors of Tuna Salted Egg, a dish that beautifully combines tender tuna fillets with a rich, creamy salted egg sauce. This recipe is perfect for those looking to elevate their everyday meals with an exquisite touch, showcasing a blend of textures and flavors that will surely tantalize your taste buds. Below, you will find a detailed guide to creating this delectable dish, including ingredients, nutritional information, and step-by-step instructions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 2 pieces |
| Cornstarch (tepung maizena) | As needed |
| All-purpose flour (tepung serbaguna) | As needed |
| Chicken egg | 1 |
| Salted egg yolks | 5 |
| Full cream milk | 1 box |
| Garlic | 4 cloves |
| Red chili | 2 pieces |
| Onion (bawang bombay) | 1/4, to taste |
| Salt | To taste |
| Ground black pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 1g |
| Sodium | Varies |
Instructions
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Prepare the Tuna: Begin by taking the tuna fillets and cutting them into small, bite-sized pieces. This ensures even cooking and a delightful texture in the final dish.
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Coating the Tuna: In a mixing bowl, combine the cornstarch and all-purpose flour. Take the egg, crack it into a separate bowl, and beat it well. Dip the tuna pieces into the beaten egg, allowing the excess to drip off, and then coat them thoroughly with the flour mixture. This double coating will provide a lovely crunch when fried.
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Frying the Tuna: Heat oil in a deep skillet over medium heat. Once hot, carefully place the coated tuna pieces into the oil, frying them until they are golden brown and crispy. This process should take about 4-5 minutes. Once cooked, remove the tuna from the oil and set them aside on a paper towel to drain excess oil.
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Prepare the Sauce: In a blender or food processor, combine the salted egg yolks with the full cream milk. Blend until smooth and creamy, adjusting the amount of milk to achieve your desired consistency. The sauce should be thick yet pourable.
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Sauté Aromatics: In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped red chili, minced garlic, and coarsely chopped onion. Sauté these ingredients until they are fragrant and the onion is translucent, about 3-4 minutes.
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Combine Sauce and Aromatics: Pour the creamy salted egg sauce into the pan with the sautéed ingredients. Stir well to combine, then season with salt and ground black pepper to taste. Feel free to adjust the seasoning based on your preference.
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Final Assembly: Gently fold the fried tuna pieces into the sauce, ensuring that they are well-coated. Allow the dish to cook together for an additional 2-3 minutes, letting the flavors meld.
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Serve: Once everything is combined and heated through, transfer the Tuna Salted Egg to a serving plate. This dish pairs wonderfully with steamed rice or as part of a larger spread of dishes.
Conclusion
Tuna Salted Egg is not just a meal; it’s a culinary experience that brings a taste of indulgence to your dining table. This dish is ideal for family gatherings or special occasions, offering a unique twist on traditional flavors. The creamy sauce, rich in salted egg yolk, perfectly complements the crispy tuna, creating a symphony of taste and texture that will leave everyone craving more. Enjoy your cooking adventure and savor every delightful bite!
