Crispy Beef Lung “Non-MSG”

Ingredients:

• 250 grams beef lung
• 5 cloves garlic
• 1/2 thumb-sized piece of turmeric
• 2 tablespoons coriander seeds
• 1/4 teaspoon cumin seeds
• 1 tablespoon granulated sugar
• Cooking oil (as needed)
• All-purpose flour (as needed)
• Salt (to taste)
• Water (as needed)

Preparation Steps:

1. Clean the Beef Lung:

   • Thoroughly wash the beef lung under running water. Once cleaned, drain and set aside.

2. Prepare the Spices:

   • Grind the garlic, turmeric, coriander seeds, and cumin seeds into a fine paste.

3. Boil the Beef Lung:

   • In a pot, bring water to a boil. Once the water is boiling, add the beef lung. Cook until the color changes from reddish to brown. Remove the beef lung from the water and drain well. Slice the beef lung into thin pieces as desired.

4. Marinate the Beef Lung:

   • Coat the thinly sliced beef lung with the spice paste. Ensure each piece is well covered. Place the marinated beef lung in the refrigerator for about 1 hour to allow the flavors to infuse.

5. Prepare for Frying:

   • After marination, coat the seasoned beef lung slices with all-purpose flour. Heat enough oil in a pan for deep frying.

6. Fry the Beef Lung:

   • Once the oil is hot, fry the flour-coated beef lung slices until they are golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.

7. Serve:

   • Your crispy, non-MSG beef lung is now ready to be served. Enjoy this delightful dish as a snack or a side dish.

This crispy beef lung recipe promises a burst of flavors and a satisfying crunch, perfect for any occasion. Happy cooking!