Ikan Tenggiri Goreng Kunyit: A Delightful Indonesian Dish

Discover the vibrant flavors of Indonesia with this simple yet delicious recipe for Ikan Tenggiri Goreng Kunyit, a fried mackerel dish infused with aromatic spices. Perfect for any meal, this dish offers a delightful combination of crispy fish and fragrant seasonings that will tantalize your taste buds.

Ingredients

• 3 pieces of mackerel (ikan tenggiri)
• 3 cloves of garlic
• 1 tablespoon turmeric (kunyit)
• 1 tablespoon coriander (ketumbar)
• Salt (garam), to taste
• Pepper (merica), to taste
• Juice of 1 lime (jeruk nipis)
• Oil for frying

Preparation Steps

1. Cut the Fish: Begin by cutting the mackerel into four small pieces, transforming the three fillets into a total of twelve bite-sized portions. This will ensure that each piece cooks evenly and absorbs the flavors beautifully.

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2. Marinate the Fish: To eliminate any fishy odor, gently rub the lime juice over the fish pieces. Let them sit for a moment before rinsing them off to prepare for seasoning.

3. Make the Spice Paste: In a blender or food processor, combine the garlic, turmeric, and coriander. Add salt and pepper according to your taste preferences. Blend until you achieve a smooth paste; this aromatic mix will be the heart of your dish.

4. Season the Fish: Generously coat the marinated fish pieces with the spice paste you prepared. Allow the fish to marinate for a while, letting the flavors penetrate and infuse into the flesh for a richer taste.

5. Fry the Fish: Heat oil in a pan over medium heat. Once the oil is hot, reduce the temperature slightly and carefully add the seasoned fish. Fry the fish until golden brown, but avoid cooking them too long; you want them to remain tender and avoid becoming overly crispy, as this can make them tough once cooled.

6. Serve and Enjoy: Once cooked, remove the fish from the oil and drain on paper towels to remove excess grease. Your Ikan Tenggiri Goreng Kunyit is now ready to serve! Enjoy this delightful dish with steamed rice and a side of your favorite vegetables.

Tips for Perfect Fish

• Do Not Overcook: Keep an eye on the frying process; overcooked fish can become dry and unappetizing. Aim for a tender, succulent finish that will retain its moisture even as it cools.

• Flavor Variations: Feel free to experiment with additional spices or herbs to customize the dish to your liking.

Happy Cooking!

We hope you enjoy making this Ikan Tenggiri Goreng Kunyit as much as we do! It’s a fantastic way to introduce your family and friends to the rich flavors of Indonesian cuisine. Happy cooking! 😊