Uttarakhand Style Singhal Recipe
Authentic Kumaoni Fritter Delight
Singhal is a beloved traditional snack from the Kumaon region of Uttarakhand, cherished for its unique combination of flavors and textures. This deep-fried treat, mildly sweet and irresistibly crispy, has earned a special place in the hearts of locals and visitors alike. Made with a harmonious blend of semolina (sooji), hung curd (Greek yogurt), ripe bananas, and aromatic cardamom, this delicacy is often enjoyed with a hot cup of adrak chai (ginger tea) or a soothing glass of qahwa. Whether served as a festive dish or a delightful snack, Uttarakhand Style Singhal is sure to transport you to the foothills of the majestic Himalayas with every bite.
This recipe is a perfect balance of sweet and savory notes, with a soft, cake-like texture on the inside and a crispy golden exterior. The process of preparing Singhal involves resting the batter for a few hours to enhance its flavor and achieve the perfect fritter texture when fried. Whether youβre in the mood for a delicious dessert or a snack that pairs beautifully with your favorite hot beverage, Uttarakhand Style Singhal is a must-try for those who love authentic Indian cuisine.
Ingredients
To prepare this delectable dish, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/Rava) | 1 cup |
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Ripe Bananas (mashed) | 1/2 banana |
| Sugar | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Milk | As needed to adjust batter |
| Oil | For deep frying |
Preparation Time: 240 minutes (4 hours for resting)
Cooking Time: 20 minutes
Instructions
-
Prepare the batter:
In a large mixing bowl, combine the semolina (sooji), hung curd (Greek yogurt), mashed ripe bananas, sugar, and cardamom powder (elaichi). Stir the mixture well until everything is evenly incorporated. The addition of ripe bananas gives a mild sweetness and contributes to the soft texture of the fritters. -
Adjust the consistency:
Gradually add milk to the mixture, a little at a time, to form a smooth batter. The consistency should be thick but pourable. If necessary, adjust the amount of milk to get the right texture. Once the batter is smooth and lump-free, cover the bowl and set it aside to rest for 3-4 hours. This resting period allows the flavors to meld and the semolina to absorb the moisture, resulting in a more refined batter. -
Heat the oil:
After the resting period, heat oil in a kadai or deep frying pan over medium heat. The oil should be deep enough to fully submerge the Singhal fritters. -
Shape and fry the Singhal:
To form the fritters, take a clean plastic bag, and make a small cut at one of its corners. Fill the bag with the prepared batter. Gently squeeze the bag to press the batter out through the cut and into the hot oil, creating spiral shapes, much like jalebi. The batter should flow out smoothly, forming thin, delicate spirals as it fries. -
Golden perfection:
Fry the Singhal fritters until they are golden brown and crispy on the outside. Be sure to flip them occasionally to ensure they cook evenly on all sides. The fritters should be crispy on the outside and soft on the inside. -
Drain and serve:
Once fried, remove the Singhal from the oil and drain any excess oil on an absorbent paper towel. Repeat the process with the remaining batter. -
Serving suggestion:
Serve the Uttarakhand Style Singhal warm with rabdi (a creamy dessert) for a rich, indulgent treat or enjoy it as a savory snack with a cup of adrak chai (ginger tea) or qahwa. The crispy exterior and soft, sweet interior make this dish a truly irresistible indulgence.
Allergen Information:
This recipe contains dairy (yogurt and milk), wheat (semolina), and bananas. It is not suitable for individuals with lactose intolerance or gluten sensitivity.
Dietary Preferences:
- Vegetarian
- Egg-free
- Nut-free
- Can be made lactose-free by using dairy-free yogurt and milk alternatives.
Conclusion
Uttarakhand Style Singhal is a delightful treat that brings the authentic taste of Kumaon to your kitchen. With its mild sweetness, crispy texture, and comforting flavors, this traditional snack is perfect for festivals, special occasions, or as an everyday indulgence. Whether paired with a hot drink or served as a sweet treat after a meal, Singhal is sure to bring joy to your table.
