Apple Walnut Bread Pudding With Easy Eggnog Sauce

🍞🍏🌰🍮 Apple Walnut Bread Pudding With Easy Eggnog Sauce 🥚🥛🍽️

History:
Bread pudding is a comforting dessert with roots dating back to ancient times. It was created as a way to use stale bread and reduce waste. Over time, various regional variations emerged. This version incorporates apples and walnuts, adding a delightful twist to the classic bread pudding. The easy eggnog sauce complements it perfectly, especially during the holiday season.

Components:
For the Apple Walnut Bread Pudding:

• 6 cups of day-old bread cubes (any type of bread will do)
• 2 cups of peeled, diced apples (such as Granny Smith)
• 1 cup of chopped walnuts
• 4 large eggs
• 2 cups of milk
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• 1 tsp of vanilla extract
• 1/2 tsp of ground cinnamon
• 1/4 tsp of nutmeg
• A pinch of salt

For the Easy Eggnog Sauce:

• 1 cup of eggnog
• 1/4 cup of granulated sugar
• 2 tbsp of cornstarch
• 1/4 tsp of nutmeg
• A pinch of salt
• 2 tbsp of butter
• 1 tsp of vanilla extract

Steps to Prepare:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the bread cubes, diced apples, and chopped walnuts. Mix them together and spread the mixture in a greased 9×13-inch baking dish.

3. In another bowl, whisk together the eggs, milk, granulated sugar, melted butter, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.

4. Pour the egg mixture evenly over the bread, apples, and walnuts in the baking dish. Press the bread down slightly to ensure it absorbs the liquid.

5. Let the mixture sit for about 15 minutes, allowing the bread to soak up the custard.

6. Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is golden brown. It should be firm but still slightly soft in the center.

7. While the bread pudding is baking, prepare the easy eggnog sauce. In a saucepan, whisk together the eggnog, granulated sugar, cornstarch, nutmeg, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.

8. Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.

9. Once the bread pudding is done baking, remove it from the oven and let it cool slightly.

10. Serve warm slices of the apple walnut bread pudding drizzled with the warm eggnog sauce. You can garnish it with extra chopped walnuts or a dusting of powdered sugar for an extra touch of sweetness.

Total Time Needed:

• Preparation: 20 minutes
• Baking: 45-50 minutes
• Sauce Preparation: 10 minutes

So, in approximately 1 hour and 20 minutes, you can enjoy a delightful Apple Walnut Bread Pudding With Easy Eggnog Sauce, perfect for any occasion, especially during the holiday season! 🍞🍏🌰🍮🥚🥛🍽️😋

Certainly! Here are the approximate nutrition facts and some health information for a serving of Apple Walnut Bread Pudding With Easy Eggnog Sauce. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:

Nutrition Facts (Per Serving, without optional garnishes):

• Calories: 350-400 calories
• Total Fat: 15-20 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 100-120 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 45-50 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 25-30 grams
• Protein: 8-10 grams
• Vitamin D: 10-15% of the Daily Value (DV)
• Calcium: 15-20% DV
• Iron: 6-8% DV
• Potassium: 4-6% DV

Health Information:

• This dessert is relatively high in calories, primarily due to the presence of sugar and butter. It’s best enjoyed in moderation as an occasional treat.
• The bread pudding contains some dietary fiber from the bread and apples, which can help with digestion and provide a feeling of fullness.
• Apples in the recipe add natural sweetness and a source of vitamins and minerals, including vitamin C and potassium.
• Walnuts provide healthy fats, protein, and essential nutrients, such as omega-3 fatty acids.
• The eggnog sauce, while delicious, is typically rich in saturated fat and added sugars. Consider using it sparingly to reduce overall calorie and sugar intake.
• To make this dessert slightly healthier, you can use whole-grain bread for added fiber and choose reduced-fat versions of eggnog or milk to reduce the fat content.

Remember that the nutrition facts can vary based on portion size and specific ingredients used, so it’s a good practice to calculate them based on your recipe if you have specific dietary concerns or restrictions. Enjoy this dessert as an occasional treat and balance it with a well-rounded diet for a healthy lifestyle.