Vegan Corn Dogs Recipe 🌽🍢
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Description:
Indulge in the crispy, savory delight of these Vegan Corn Dogs! Perfect for a quick lunch or a satisfying snack, these plant-based wonders are sure to please both kids and adults alike. With a golden-brown exterior and a tender, flavorful interior, they’re a must-try for any occasion. Get ready to enjoy the ultimate comfort food experience!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Tofu hot dogs |
| 6 | Vegetarian hot dogs |
| 1/2 cup | Yellow cornmeal |
| 1/2 cup | Flour |
| 1 tsp | Dry mustard |
| 1/2 tsp | Salt |
| 1 | Egg substitute |
| 1 tbsp | Sugar |
| 1 tsp | Baking powder |
| 1/2 cup | Soymilk |
| 1 tbsp | Shortening |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine the cornmeal, flour, sugar, dry mustard, baking powder, and salt. Mix well until all the dry ingredients are thoroughly incorporated.
-
Mix Wet Ingredients:
- Add the soymilk, egg substitute, and shortening to the dry mixture. Stir until the batter is smooth and free of lumps, ensuring all ingredients are evenly combined.
-
Assemble:
- Pour the batter into a tall glass to make dipping easier.
- Skewer each tofu or vegetarian hot dog with a wooden stick or skewer.
-
Coat the Dogs:
- Dip each skewered hot dog into the cornmeal batter, ensuring they are evenly coated on all sides. The batter should adhere well to the surface of the hot dogs.
-
Frying:
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully place the coated hot dogs into the hot oil, one at a time, ensuring they are not overcrowded in the fryer.
- Fry the corn dogs until they turn golden brown, approximately 2 minutes. Keep an eye on them to prevent overcooking.
-
Drain and Serve:
- Once golden and crispy, carefully remove the corn dogs from the oil using tongs or a slotted spoon.
- Place them on a plate lined with paper towels to drain off excess oil.
- Serve hot and enjoy the irresistible crunch and flavor of these vegan corn dogs!
Nutritional Information (Per Serving):
- Calories: 114.7
- Fat: 3.1g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 268.5mg
- Carbohydrates: 19.4g
- Fiber: 1.2g
- Sugar: 3g
- Protein: 2.6g
Recipe Notes:
- Customize Your Batter: Feel free to adjust the seasoning in the batter to suit your taste preferences. You can add herbs, spices, or even a pinch of cayenne pepper for an extra kick.
- Oil Temperature: Maintaining the oil temperature is crucial for achieving perfectly crispy corn dogs. Use a thermometer to monitor the temperature throughout the frying process.
- Serving Suggestions: Serve these vegan corn dogs with your favorite dipping sauces, such as ketchup, mustard, or vegan cheese sauce, for an extra flavor boost.
- Make-Ahead Option: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Simply give it a quick stir before dipping the hot dogs and frying.
- Kid-Friendly Fun: Get the kids involved in the kitchen by letting them help with skewering the hot dogs and dipping them into the batter. It’s a fun and interactive cooking activity for the whole family!
Whether you’re hosting a casual get-together, planning a family movie night, or simply craving a tasty snack, these Vegan Corn Dogs are sure to be a hit! Enjoy the delicious combination of crispy coating and savory filling in every bite. Get ready to elevate your snacking game with this irresistible recipe!
