Crispy Vegan Fried Banana Balls (Cekodok/Jemput-Jemput Pisang)

Cekodok/Jemput-Jemput Pisang (Vegan Fried Banana Balls)

A beloved snack from Malaysia, Cekodok, also known as Jemput-Jemput Pisang, is a delightfully simple and satisfying dish made with ripe bananas, all-purpose flour, and a hint of sesame seeds. These vegan-friendly banana balls are crispy on the outside and soft on the inside, making them perfect for breakfast or as a tea-time treat. Here’s how to prepare these delicious fried banana balls for your next snack session!

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Dough:

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   • In a large mixing bowl, mash the ripe bananas until smooth.
   • Add the all-purpose flour, baking soda, salt, sugar, and sesame seeds. Mix everything together well to form a dough.
   • If the dough is too sticky, you can add a little more flour to make it manageable.

2. Rest the Dough:

   • Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 1 hour. This will allow the ingredients to meld together and make the dough easier to shape.

3. Shape the Banana Balls:

   • After an hour, the dough should be firm enough to handle. Using your hands, roll the dough into small balls (about 1-inch in diameter).

4. Heat the Oil:

   • Heat enough oil in a wok or deep fryer over medium heat for deep frying. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.

5. Fry the Banana Balls:

   • Carefully drop the banana balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if needed.
   • Fry for about 3-4 minutes or until the balls are golden brown and crispy on all sides.
   • Once fried, remove the banana balls from the oil and place them on a paper towel to drain any excess oil.

6. Serve:

   • Serve these delicious Cekodok/Jemput-Jemput Pisang immediately, while they’re warm and crispy. They are best enjoyed with a hot cup of Masala Tea for breakfast or as an afternoon snack.

Serving Suggestions

These crispy banana balls are a perfect accompaniment to a cup of traditional Malaysian Masala Tea. Whether you’re having them for breakfast, as an afternoon snack, or for a special occasion, Cekodok is a delightful treat that never fails to please!

Tips and Variations:

• Sweetness Level: You can adjust the amount of sugar based on your preference. For a sweeter snack, add an extra teaspoon of sugar.
• Flavor Twist: Add a pinch of cinnamon or nutmeg to enhance the flavor of the banana balls.
• Gluten-Free Option: To make this recipe gluten-free, you can substitute the all-purpose flour with rice flour or gluten-free flour.

Why You’ll Love Cekodok/Jemput-Jemput Pisang

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for a last-minute snack or breakfast.
• Vegan Delight: Made with plant-based ingredients, it’s a great vegan option for all to enjoy.
• Crispy and Soft: The golden-brown, crispy exterior and soft, sweet interior are the perfect balance of textures.

Enjoy this delicious Malaysian treat with friends and family, and take a taste of Southeast Asia right into your kitchen!