Cekodok/Jemput-Jemput Pisang (Vegan Fried Banana Balls)
A beloved snack from Malaysia, Cekodok, also known as Jemput-Jemput Pisang, is a delightfully simple and satisfying dish made with ripe bananas, all-purpose flour, and a hint of sesame seeds. These vegan-friendly banana balls are crispy on the outside and soft on the inside, making them perfect for breakfast or as a tea-time treat. Here’s how to prepare these delicious fried banana balls for your next snack session!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas (mashed) | 2 bananas |
| All Purpose Flour (Maida) | 1 cup |
| Baking Soda | 1 teaspoon |
| Salt (optional) | 1 teaspoon |
| Sugar | 1 teaspoon |
| Sesame Seeds (Til seeds) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 42 g |
| Protein | 2 g |
| Fat | 1.5 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 190 mg |
Instructions
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Prepare the Dough:
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the all-purpose flour, baking soda, salt, sugar, and sesame seeds. Mix everything together well to form a dough.
- If the dough is too sticky, you can add a little more flour to make it manageable.
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-
Rest the Dough:
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 1 hour. This will allow the ingredients to meld together and make the dough easier to shape.
-
Shape the Banana Balls:
- After an hour, the dough should be firm enough to handle. Using your hands, roll the dough into small balls (about 1-inch in diameter).
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Heat the Oil:
- Heat enough oil in a wok or deep fryer over medium heat for deep frying. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.
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Fry the Banana Balls:
- Carefully drop the banana balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if needed.
- Fry for about 3-4 minutes or until the balls are golden brown and crispy on all sides.
- Once fried, remove the banana balls from the oil and place them on a paper towel to drain any excess oil.
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Serve:
- Serve these delicious Cekodok/Jemput-Jemput Pisang immediately, while theyโre warm and crispy. They are best enjoyed with a hot cup of Masala Tea for breakfast or as an afternoon snack.
Serving Suggestions
These crispy banana balls are a perfect accompaniment to a cup of traditional Malaysian Masala Tea. Whether you’re having them for breakfast, as an afternoon snack, or for a special occasion, Cekodok is a delightful treat that never fails to please!
Tips and Variations:
- Sweetness Level: You can adjust the amount of sugar based on your preference. For a sweeter snack, add an extra teaspoon of sugar.
- Flavor Twist: Add a pinch of cinnamon or nutmeg to enhance the flavor of the banana balls.
- Gluten-Free Option: To make this recipe gluten-free, you can substitute the all-purpose flour with rice flour or gluten-free flour.
Why You’ll Love Cekodok/Jemput-Jemput Pisang
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for a last-minute snack or breakfast.
- Vegan Delight: Made with plant-based ingredients, itโs a great vegan option for all to enjoy.
- Crispy and Soft: The golden-brown, crispy exterior and soft, sweet interior are the perfect balance of textures.
Enjoy this delicious Malaysian treat with friends and family, and take a taste of Southeast Asia right into your kitchen!
