Crispy Vegetable Pakora with Mango Chutney

Vegetable Pakora Recipe

Category: Appetizers

Servings: 4

Pakoras are crispy, golden-brown fritters that are an iconic part of Indian cuisine. This version features a delightful combination of potatoes, carrots, and red onions, all bathed in a savory chickpea flour batter. Paired with a side of chapati and mango chutney, these pakoras make for an irresistible appetizer that will surely become a favorite in your kitchen.

Ingredients

Instructions

1. Prepare the vegetables:

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   • Start by peeling the potato. Wash it well and cut it into small cubes.
   • Peel the carrot and cut it into diagonal slices.
   • Bring a pot of salted water to a boil and cook the vegetables (potato and carrot) for about 5 minutes until slightly softened. Drain and set aside.

2. Prepare the onion:

   • Peel the red onion and slice it thinly. Separate the slices into rings and set them aside.

3. Make the batter:

   • In a large mixing bowl, sift the chickpea flour and add a pinch of instant yeast.
   • Finely chop the fresh chili, removing the seeds if you prefer a milder flavor.
   • Add the chopped coriander leaves and the Madras curry powder to the flour mixture.
   • Gradually pour in the cold, carbonated water, whisking continuously until you get a smooth, slightly runny batter.

4. Fry the pakoras:

   • Heat a generous amount of peanut oil in a deep frying pan over medium heat.
   • Dip the boiled vegetables (potato cubes, carrot slices, and onion rings) into the prepared batter, ensuring they are well coated.
   • Carefully drop the battered vegetables into the hot oil, frying in small batches to avoid overcrowding. Use a spoon to help keep the pakoras submerged in the oil.
   • Fry the pakoras until golden and crispy on all sides, about 3-4 minutes per batch. Once done, remove the pakoras from the oil and drain them on paper towels to remove excess oil.

5. Serving:

   • Serve the pakoras hot, accompanied by chapati (flatbread) and a tangy mango chutney for dipping. Enjoy your crunchy, spicy snack with a cool beverage on the side!

Nutritional Information (Per Serving)

Tips & Variations

• For extra crispiness, you can double-dip the vegetables in the batter for a thicker coating.
• Make it spicier by adding more fresh chili or a dash of chili powder to the batter.
• Customizations: You can add other vegetables like spinach, cauliflower, or zucchini to make your pakoras more colorful and nutritious.
• Vegan option: This recipe is naturally vegan as it doesn’t include dairy or eggs.

Pakoras are not only a snack; they’re a celebration of flavors. The combination of spicy curry powder, the mild sweetness of carrots, and the richness of chickpea flour makes this recipe a hit every time. Paired with mango chutney and chapati, these crispy fritters are the perfect way to kick off any meal.