Gehu (Stuffed Tofu)
Gehu, or stuffed tofu, is a delightful Indonesian dish that combines crispy tofu with a savory vegetable ragout filling, making it a perfect snack or appetizer. This recipe will guide you through the process of creating this delicious treat that is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 5 pieces (halved) |
| Filling (Ragout) | |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Carrot | 1 (diced) |
| Potato | 1 (diced) |
| Spring Onion | 1 leaf (sliced) |
| All-Purpose Flour | 1 tablespoon (mixed with a little water) |
| Salt | to taste |
| Pepper | to taste |
| Granulated Sugar | a pinch |
| Batter | |
| All-Purpose Flour | 5 tablespoons |
| Salt | to taste |
| Water | as needed |
| Cooking Oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Fat | 10 g |
Instructions
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Prepare the Tofu: Begin by frying the halved tofu pieces in hot oil until they are lightly golden. This should take about 2-3 minutes. Once done, remove them from the oil and set aside on a paper towel to drain excess oil.
-
-
Make the Filling:
- In a blender, combine the shallots and garlic, and blend until finely minced.
- Heat a bit of oil in a pan over medium heat. Add the minced shallots and garlic, sautéing until fragrant and the raw smell disappears.
- Next, add the diced carrot and potato, seasoning with salt, pepper, and sugar. Cook the mixture until the vegetables are tender, about 5-7 minutes.
- Once cooked, add the sliced spring onion and the flour mixed with a little water. Stir well to combine and allow the filling to thicken. Adjust the seasoning to taste.
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Stuff the Tofu: Carefully fill each piece of fried tofu with the prepared vegetable ragout filling. Ensure that they are generously filled but not overflowing.
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Prepare the Batter: In a separate bowl, mix the flour, a pinch of salt, and enough water to create a smooth batter.
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Fry the Tofu:
- Heat oil in a deep frying pan over medium heat.
- Dip each stuffed tofu piece into the batter, ensuring they are fully coated.
- Fry the battered tofu until they turn golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
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Serve: Your delicious Gehu is now ready to be enjoyed! Serve hot as a snack or appetizer. Enjoy this delightful combination of crispy tofu and savory filling, perfect for any occasion.
Tips
- For an added twist, feel free to customize the filling by adding other vegetables or proteins such as mushrooms or minced meat.
- Pair with a spicy dipping sauce for an extra kick.
Enjoy Your Cooking!
This recipe captures the essence of Indonesian flavors while being approachable for cooks of all skill levels. Whether you’re making this for a gathering or a cozy night in, Gehu is sure to be a hit. Happy cooking! 😊
