Crispy Vegetable Tempura Recipe
Cuisine: Japanese
Course: Appetizer
Diet: Vegetarian
Crispy Vegetable Tempura is a delightful and light dish where fresh vegetables like baby corn, carrots, broccoli, and bell peppers are coated in a light, crispy batter and fried to golden perfection. This dish, a popular appetizer in Japanese cuisine, combines the freshness of vegetables with a wonderfully crunchy texture, making it perfect for any occasion. Whether you’re hosting a special dinner or just craving something crispy and light, this recipe is sure to impress your guests.
Ingredients
Vegetables:
| Ingredient | Quantity |
|---|---|
| Baby corn | 4 (cut lengthwise) |
| Carrot (Gajjar) | 1 (sliced lengthwise) |
| Broccoli | 1 cup (cut into florets) |
| Red Bell pepper (Capsicum) | 1 (cut into wedges) |
Tempura Batter:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1/4 cup |
| Whole Egg | 1 |
| Baking powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Ice cubes | As needed |
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
Instructions
-
Prepare the Vegetables: Start by washing and cutting all the vegetables. Slice the baby corn lengthwise, cut the carrot into long, thin strips, break the broccoli into small florets, and slice the red bell pepper into wedges. Set them aside.
-
Prepare the Tempura Batter: In a mixing bowl, combine the all-purpose flour, egg, salt, and pepper. Gradually add 1 cup of water while mixing to form a smooth batter. Ensure the batter is thin, as tempura batter should be light and airy. Add a few ice cubes into the batter to keep it cold and help achieve the desired crispiness.
-
Heat the Oil: Pour enough oil into a wok or deep frying pan (kadai) for deep frying. Heat the oil on medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil — if it sizzles immediately, the oil is hot enough.
-
Coat and Fry the Vegetables: One by one, dip the prepared vegetables into the tempura batter, ensuring they are evenly coated. Carefully drop the battered vegetables into the hot oil. Fry the vegetables in small batches to avoid overcrowding the pan. Fry for about 2–3 minutes, or until they turn golden brown and crispy.
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Drain the Excess Oil: Once fried, carefully remove the crispy vegetables from the oil and place them on a paper towel to drain excess oil.
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Serve: Arrange the crispy vegetable tempura on a serving platter. You can serve these crispy delights with a dipping sauce of your choice, or enjoy them as is.
Serving Suggestions
For a complete meal, serve the Crispy Vegetable Tempura with Spicy Chicken Manchurian for some heat, followed by a comforting plate of Thai Style Noodles with Spinach and Leeks. End the meal with a delightful Aish El Saraya dessert for a special weekend dinner experience with friends and family. This combination will surely elevate your dining experience, providing a balance of textures and flavors.
Nutritional Information (per serving)
| Nutrient | Value (approx.) |
|---|---|
| Calories | 120 kcal |
| Protein | 2.5 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Fat | 5 g |
| Sodium | 250 mg |
This Crispy Vegetable Tempura Recipe offers a light, crispy snack that’s perfect for any occasion. Whether you’re a vegetarian or simply looking to enjoy a delicious and healthy appetizer, this recipe is easy to make, full of flavor, and fun to eat. So, why not make this crispy delight at home? Happy cooking!
