Perkedel Tahu Sayur
Description: This delightful Perkedel Tahu Sayur is a flavorful Indonesian dish, perfect as a snack or appetizer. Packed with fresh vegetables and tofu, it’s both nutritious and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 4 blocks |
| Carrot (finely diced) | 1 medium |
| Green onion (finely chopped) | To taste |
| Shallots (finely chopped) | 3 |
| Sugar | To taste |
| Salt | To taste |
| Egg (beaten) | 1 |
| Oil (for frying) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 8g |
| Carbohydrates | 10g |
| Fat | 10g |
| Fiber | 2g |
Instructions
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Prepare the Mixture: In a large bowl, combine the tofu, diced carrot, chopped green onions, and finely chopped shallots. Gently mash and mix until well combined, making sure the tofu is blended with the vegetables.
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Seasoning: Add sugar and salt to taste, adjusting according to your preference. Mix thoroughly.
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Shape the Patties: Take a portion of the mixture and shape it into small, round patties. Make sure they are compact to avoid breaking while frying.
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Prepare for Frying: Heat oil in a frying pan over medium heat. Dip each patty in the beaten egg to create a protective coating, which helps prevent them from breaking during frying.
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Fry the Patties: Carefully place the egg-coated patties into the hot oil. Fry until golden brown and crispy on both sides, approximately 3-4 minutes per side.
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Serve: Once cooked, remove from the oil and place on paper towels to drain excess oil. Serve hot and enjoy your delicious Perkedel Tahu Sayur!
Enjoy your meal!
