Naget Tahu Sayur Cryeeesss
This delightful dish, Naget Tahu Sayur Cryeeesss, offers a unique twist on traditional vegetable nuggets. Featuring tofu, vibrant carrots, and a blend of seasonings, this recipe is perfect for a healthy snack or as a side dish. Its crispy exterior paired with a soft interior makes it a hit for both kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (tofu) | 4 packs |
| Carrots | 5 pieces |
| Eggs | 2 pieces |
| Salt | To taste |
| Green Onion | To taste |
| All-Purpose Flour | 1/4 cup |
| Breadcrumbs (Tepung Parnir) | 1/2 kg |
| Ground Pepper | To taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 per serving |
| Protein | 7g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 3g |
Instructions
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Prepare the Carrots: Start by peeling and finely chopping the carrots into small pieces. This will ensure they cook evenly and blend well with the tofu mixture.
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Mix the Ingredients: In a large mixing bowl, combine the chopped carrots, tofu, eggs, salt, chopped green onions, all-purpose flour, and ground pepper. Use your hands to mix and knead the ingredients until well incorporated. The mixture should be slightly sticky but manageable.
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Steam the Mixture: Transfer the mixed ingredients into a greased baking tray or steaming dish. Spread it evenly and steam for about 20-30 minutes, or until fully cooked. The mixture should be firm to the touch and no longer wet.
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Cut into Pieces: Once cooked, remove the steamed mixture from the tray and let it cool slightly. Then, cut it into pieces according to your preferred size—whether bite-sized or larger portions.
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Coat and Fry: Dip each piece into the beaten egg, ensuring it’s coated well. Then roll it in breadcrumbs until completely covered. This creates a crispy exterior when frying.
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Fry Until Golden: Heat oil in a frying pan over medium heat. Fry the coated pieces in batches until they turn golden brown and crispy, about 3-4 minutes on each side. Be sure not to overcrowd the pan to ensure even cooking.
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Storage: If you have leftovers or want to prepare in advance, store the uncooked nuggets in an airtight container and refrigerate. They can be kept for up to a day and are perfect for reheating or frying the next day.
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Serve: Once fried, remove the nuggets from the pan and let them drain on paper towels. Serve them warm with your favorite dipping sauce for a delightful treat.
Enjoy the satisfying crunch and delicious flavor of Naget Tahu Sayur Cryeeesss, perfect for sharing with family and friends!
