Vegetable Tortilla Pizza: A Quick and Delicious Fusion Delight
If you’re looking for a quick, scrumptious, and satisfying vegetarian snack, look no further than the Vegetable Tortilla Pizza. This fusion dish takes the crispy, thin texture of a tortilla and transforms it into a savory, cheesy pizza loaded with fresh, colorful vegetables. Ideal for a busy weeknight or a light appetizer, this recipe can be prepared in just 15 minutes, making it an excellent option for both busy cooks and those craving a homemade pizza experience without the wait.
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Ingredients
The ingredients list for this vibrant pizza is simple yet packed with flavor. Below are the key components you’ll need to prepare your vegetable tortilla pizza.
| Ingredient | Quantity |
|---|---|
| Corn flour tortilla | 2 tortillas |
| Del Monte Mint Mayo | 3/4 cup |
| Mozzarella cheese, shredded | 3/4 cup |
| Tomato, de-seeded & chopped | 1 medium |
| Onion, julienned | 1 medium |
| Red Bell Pepper (Capsicum) | 1/2, julienned |
| Green Bell Pepper (Capsicum) | 1/2, julienned |
| Yellow Bell Pepper (Capsicum) | 1/2, julienned |
| Baby corn, slit into halves | 6 pieces |
| Basil leaves, julienned | 10 leaves |
| For garnish | |
| Italian seasoning | 1 tablespoon |
| Red chili flakes | 1 tablespoon |
| Rosemary sprig | 1 sprig |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
Follow these simple steps to create your own Vegetable Tortilla Pizza. With a quick preheat and a few easy steps, you’ll be enjoying this crispy, cheesy pizza in no time!
-
Preheat the Oven:
Preheat your oven to 200°C (390°F). Allow it to heat up for about 5 minutes while you prepare the ingredients. -
Prepare the Baking Tray:
Line your baking tray with aluminum foil to prevent sticking and make for easy cleanup. Place the tortillas on the tray, ensuring they fit comfortably. -
Spread the Mint Mayo:
Generously spread Del Monte Mint Mayo over the surface of each tortilla. This creamy and minty sauce will act as the perfect base for all the toppings, giving the pizza a rich and fresh flavor. -
Add the Cheese:
Sprinkle half of the shredded mozzarella cheese evenly over the tortilla, covering it completely. This will form a gooey, cheesy layer once baked. -
Arrange the Vegetables:
- Start by evenly placing the slit baby corn on the tortilla, arranging them in a radiating pattern from the center.
- Next, add the chopped tomato, julienned onion, and bell peppers (red, green, and yellow). Spread them evenly across the surface, ensuring each bite has a balance of flavors.
-
Finish with Basil:
Add the julienned basil leaves over the vegetables, which will add a fragrant, herbaceous note that will infuse the pizza as it bakes. -
Top with Cheese:
Sprinkle the remaining mozzarella cheese over the vegetables and basil. The cheese will melt beautifully, creating a luscious, golden crust. -
Bake the Pizza:
Place the tray in the preheated oven and bake for 10 minutes, or until the edges of the tortilla appear golden brown and crispy. The cheese should be melted and slightly bubbly. -
Garnish and Serve:
Once baked, remove the pizza from the oven. Sprinkle Italian seasoning, red chili flakes, and rosemary over the top to add an aromatic and zesty finishing touch.
Serving Suggestions
This Vegetable Tortilla Pizza is versatile and pairs well with various side dishes and beverages. Here are a few serving suggestions:
- For a complete meal: Serve the pizza alongside a fresh Summer Salad with Goat Cream Cheese, Apricots, and Raspberry Dressing, Spaghetti Arrabiata Pasta, or a No-Bake Strawberry Cream Cheese for a delightful weekend brunch.
- For a snack or light meal: Pair the pizza with a hot cup of Masala Chai or an energizing Espresso Coffee for an afternoon treat or evening snack.
Tips for Customization
- Extra Protein: Add some grilled chicken, tofu, or paneer on top for an extra protein boost.
- Spicy Version: If you like a spicy kick, drizzle some hot sauce or add extra red chili flakes on top before serving.
- Make it Vegan: Substitute the mozzarella cheese with a dairy-free cheese alternative and ensure that your mint mayo is vegan-friendly.
- Veggie Variations: Feel free to swap out any of the vegetables based on your preferences or what you have available. Zucchini, spinach, or mushrooms would make great additions or substitutions.
Nutritional Information (Per Serving)
Here’s a quick look at the approximate nutritional values for a single serving of Vegetable Tortilla Pizza:
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 7 g |
| Carbohydrates | 25 g |
| Fiber | 3 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 300 mg |
| Sugar | 4 g |
(Note: Nutritional values may vary based on specific ingredients and serving sizes.)
Conclusion
The Vegetable Tortilla Pizza is a fun and easy way to enjoy pizza without all the time and effort typically required. With its crispy tortilla base, melted mozzarella, and fresh, crunchy vegetables, this pizza provides a delightful combination of flavors and textures. Perfect for a quick snack or as part of a larger meal, it’s sure to be a crowd-pleaser at any gathering. So why wait? Get your tortillas and toppings ready for this speedy, homemade treat!
