Crispy Vegetarian Chinese Samosas with Spicy Veggie Filling

Vegetarian Chinese Samosa Recipe

Welcome to the delightful world of flavors where East meets West in a crispy, tantalizing snack that’s perfect for any occasion. The Vegetarian Chinese Samosa combines traditional Indian samosa elements with a vibrant Chinese twist, making it an irresistible treat. Perfect for tea time, parties, or simply as a delicious appetizer, these samosas are filled with a medley of colorful vegetables and savory rice vermicelli, all encased in a flaky whole wheat crust.

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preparation: Begin your culinary journey by gathering and prepping all the ingredients. It’s essential to have everything ready for a seamless cooking experience.

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2. Make the Dough: In a large mixing bowl, combine the whole wheat flour and salt. Gradually rub the ghee into the flour until the mixture resembles coarse crumbs. Slowly add water, a little at a time, kneading the mixture until you achieve a firm yet smooth dough. Once prepared, cover the dough with a damp cloth and set it aside to rest while you make the filling.

3. Prepare the Filling: Heat a splash of oil in a wok or a heavy-bottomed pan over medium heat. Add the grated ginger, finely chopped garlic, green chilies, and spring onions. Stir-fry for a few seconds until the aromatic scents begin to waft through the air. Next, add the finely chopped carrots, green beans, bell pepper, and cabbage. Stir-fry on high heat until the vegetables are cooked but still firm, retaining their vibrant colors and nutrients.

4. Combine Ingredients: Once the vegetables are ready, add the cooked rice vermicelli noodles to the pan, ensuring they are roughly chopped beforehand. Mix in the sweet and spicy red chili sauce, along with salt and black pepper to taste. Stir the filling thoroughly until all ingredients are well combined. Taste and adjust the seasoning if necessary. Turn off the heat and allow the filling to cool.

5. Preheat the Oven: While the filling cools, preheat your oven to 170°C (340°F) and grease a baking sheet with a bit of oil to prevent sticking.

6. Assemble the Samosas: Divide the rested dough into 12 equal portions. Dust each portion lightly with flour and roll it into a small square or circle. Place a small amount of the prepared filling in the center of the rolled-out dough. At this stage, you can fold the dough over the filling like a wonton, bringing the edges together. Pinch the edges firmly to seal the samosa, ensuring it holds its shape during baking.

7. Brush and Bake: Repeat the assembly process for all the samosas. Brush the top of each samosa with a little oil or ghee, which will help them achieve a beautiful golden brown color as they bake. Arrange the samosas on the greased baking tray.

8. Bake to Perfection: Place the baking tray in the preheated oven and bake the samosas for about 20 to 25 minutes, or until they are crisp and golden brown all around. Oven temperatures can vary, so keep an eye on them, checking at the 15-minute mark to ensure they don’t over-bake.

9. Serve: Once baked to perfection, remove the Vegetarian Chinese Samosas from the oven. Serve them hot, paired with a tangy Schezwan sauce or your favorite dipping sauce for an added kick. These delightful samosas are sure to impress your guests and become a beloved addition to your snack repertoire.

Enjoy your culinary creation, where every bite brings together the flavors of tradition and innovation in one delicious package!