Vegetarian Malai Kebab Recipe
If you’re craving a delicious and savory snack that combines rich flavors with a crispy texture, Vegetarian Malai Kebab is the perfect choice. This North Indian treat is a delightful combination of cottage cheese (paneer), boiled potatoes, and a blend of aromatic spices that will leave you wanting more. These kebabs are perfect as a starter for any meal or a tasty addition to your evening snack platter.
Ingredients:
To make Vegetarian Malai Kebab, you will need the following ingredients:
Ingredients | Quantity |
---|---|
Paneer (Cottage cheese) | 1 cup, grated |
Boiled Potato | 1, mashed |
Milk Powder | 1/2 cup |
Ginger | 1 inch, finely chopped |
Green Chilli | 1, finely chopped |
Onion | 1, finely chopped |
Garam Masala Powder | 1/2 tsp |
Chaat Masala Powder | 1/2 tsp |
Fresh Coriander (Cilantro) | 3 tbsp, finely chopped |
Rice Flour | 1/4 cup |
Salt | To taste |
Oil | For frying |
Nutritional Information:
The following table provides an approximate nutritional breakdown per serving (1 kebab):
Nutrient | Amount per Serving |
---|---|
Calories | ~150 kcal |
Protein | 5g |
Carbohydrates | 20g |
Fat | 7g |
Fiber | 2g |
Sodium | 250mg |
Preparation Time:
25 minutes
Cooking Time:
10 minutes
Total Time:
35 minutes
Servings:
6 servings
Cuisine:
North Indian
Course:
Snack
Diet:
Vegetarian
Instructions:
-
Prepare the Ingredients:
Begin by gathering and preparing all the ingredients. Grate the paneer and mash the boiled potato well to ensure a smooth mixture. Chop the ginger, green chili, onion, and fresh coriander finely, and set them aside. -
Mix the Ingredients:
In a large mixing bowl, combine the grated paneer, mashed potato, milk powder, chopped ginger, green chili, onion, garam masala powder, chaat masala powder, chopped fresh coriander, and rice flour. Add salt to taste and mix everything well until it forms a smooth, dough-like consistency. -
Shape the Kebabs:
Take small portions of the mixture and shape them into small round or oval kebabs. Gently press each one to flatten it slightly, ensuring they cook evenly. You can adjust the size depending on your preference, but keeping them small ensures they cook quickly and evenly. -
Fry the Kebabs:
Heat oil in a pan over medium heat. Once the oil is hot, carefully place the kebabs in the pan. Fry them until they are golden brown and crispy on both sides, turning them carefully to avoid breaking. It should take about 4-5 minutes per side. -
Drain the Oil:
Once the kebabs are cooked, remove them from the pan and place them on a kitchen paper towel to absorb any excess oil. -
Serve:
Serve the Vegetarian Malai Kebab hot, garnished with a sprinkle of fresh coriander. These kebabs pair wonderfully with a tangy coriander mint chutney and vinegar-soaked onions as an appetizer or starter.
Tips for Perfect Vegetarian Malai Kebab:
- Paneer Consistency: Make sure the paneer is grated finely to help bind the ingredients together better. You can also use crumbled paneer for a different texture.
- Spice Level: Adjust the number of green chilies based on your spice preference. For a milder version, you can reduce the number of chilies or omit them entirely.
- Texture: If the mixture feels too soft to shape, add a little more rice flour or milk powder to help it firm up.
- Frying: Ensure the oil is heated properly before frying the kebabs to avoid them sticking to the pan or breaking apart. A medium-high heat works best.
Why You’ll Love This Recipe:
These Vegetarian Malai Kebabs are an irresistible combination of soft paneer, potatoes, and spices, giving them a smooth texture with just the right amount of crunch on the outside. The kebabs are rich in flavor, thanks to the aromatic spices like garam masala and chaat masala, and the addition of fresh coriander enhances the overall taste with a refreshing herby note.
Whether you’re hosting a gathering, looking for a snack, or just craving something indulgent yet vegetarian, these kebabs will undoubtedly satisfy your taste buds. They’re also quite versatile and can be enjoyed with a variety of dips, making them the perfect treat for any occasion.
Enjoy Your Meal!
Serve these crispy, melt-in-your-mouth Vegetarian Malai Kebabs as an appetizer at your next party or enjoy them as a snack any time of day. They’re sure to become a favorite, offering a flavorful experience that’s both satisfying and healthy.