Crispy Vegetarian Malai Kebabs Recipe – Perfect Snack for Parties

Vegetarian Malai Kebab Recipe

Vegetarian Malai Kebab is a delectable North Indian snack that’s perfect for tea time, as an appetizer at house parties, or even as a light bite during the day. These golden brown kebabs are made with a delicious blend of paneer, potato, aromatic spices, and fresh herbs. This easy-to-make recipe is sure to delight your taste buds and impress your guests. Here’s how you can make these crispy, creamy kebabs at home.

Ingredients (For 6 servings)

Preparation Time: 25 minutes

Cooking Time: 10 minutes

Total Time: 35 minutes

Cuisine: North Indian

Course: Snack

Diet: Vegetarian

Servings: 6

Instructions:

1. Prepare the Ingredients:

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   • Start by gathering all the ingredients. Make sure the paneer is grated, the potato is boiled and grated, and the ginger, green chili, and onion are finely chopped.

2. Mix the Ingredients:

   • In a mixing bowl, combine the grated paneer, grated potato, milk powder, chopped ginger, green chili, chopped onion, garam masala powder, chaat masala powder, chopped coriander leaves, rice flour, and salt.
   • Mix everything thoroughly until all the ingredients are well incorporated. You should have a soft, sticky mixture that holds together well.

3. Shape the Kebabs:

   • Take small portions of the mixture and roll them into small round balls, then gently flatten them with your palms to form round-shaped kebabs. The size can vary depending on your preference, but they should be small enough for easy frying.

4. Shallow Fry the Kebabs:

   • Heat sunflower oil in a skillet over medium heat. Once the oil is hot, carefully place the shaped kebabs in the pan. Fry them on both sides until they turn golden brown and crispy. This will take about 3-4 minutes on each side.
   • Once fried, remove the kebabs from the pan and place them on absorbent paper to drain any excess oil.

5. Serve:

   • Serve the Vegetarian Malai Kebabs hot with Dhaniya Pudina Chutney (coriander mint chutney) and a hot cup of Masala Chai (spiced tea) for the perfect tea-time snack.
   • These kebabs also make a great appetizer for Indian-themed house parties and gatherings.

Tips for the Best Vegetarian Malai Kebabs:

• Binding: If you find the mixture too soft or difficult to shape, you can add a little more rice flour to help bind it together.
• Frying: Be careful not to overcrowd the pan while frying the kebabs to ensure they cook evenly and become crispy.
• Spices: Adjust the amount of green chili and masalas according to your spice preference. You can even add a pinch of garam masala for extra depth of flavor.

Nutritional Information (Per Serving)

This Vegetarian Malai Kebab Recipe is the perfect fusion of creamy, spiced flavors, offering a delightful vegetarian alternative to meat-based kebabs. With its simple ingredients and quick preparation time, it’s a versatile and delicious snack that fits into any occasion.