Introducing a hearty and wholesome morning delight – Country Breakfast Potato Patties! 🥔🍳🌞 These savory patties are a breeze to whip up, taking just a total of 35 minutes from prep to plate, with only 20 minutes of actual cooking time. Perfect for those busy mornings when you crave something filling and delicious but don’t want to spend hours in the kitchen. This breakfast recipe, brought to you by lovewithrecipes.com, combines the earthy goodness of potatoes with the aromatic flavors of onions, celery, green bell peppers, and fresh parsley, all bound together with a touch of whole wheat flour for that perfect texture. Packed with essential nutrients, these patties are not only tasty but also low in cholesterol, vegan-friendly, and suitable for those on a low-protein diet. Each serving of these Country Breakfast Potato Patties clocks in at approximately 229.7 calories, making it a guilt-free indulgence for your morning feast. Let’s dive into the kitchen and whip up a batch of these delightful patties! 🍽️
Ingredients:
- 3 potatoes
- 2 onions
- 2 stalks of celery
- 2 green bell peppers
- 2 tablespoons of whole wheat flour
- 1 tablespoon of fresh parsley
Instructions:
- Preparation:
- Begin by shredding the potatoes using a food processor or a grater. Make sure they are finely shredded for the best texture in your patties.
- Dice the onions, celery, and green bell peppers finely. Chop the fresh parsley and set aside.
- Mixing:
- In a large mixing bowl, combine the shredded potatoes with the diced onions, celery, green bell peppers, whole wheat flour, and chopped parsley.
- Mix well until all the ingredients are evenly distributed and the mixture holds together.
- Shaping:
- Divide the mixture into four equal portions. With your hands, shape each portion into a round patty, about 1/2 inch thick. Press firmly to ensure they hold their shape during cooking.
- Cooking:
- Heat a nonstick griddle or skillet over medium heat. Once hot, carefully place the potato patties onto the griddle.
- Cook for about 5 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
- Once both sides are nicely browned and the patties are cooked through, remove them from the griddle and transfer to a serving plate.
- Serving:
- Serve the Country Breakfast Potato Patties hot, alongside your favorite breakfast sides such as scrambled tofu, avocado slices, or a fresh salad.
- Enjoy the delicious flavors and hearty goodness of these potato patties as you kickstart your day with a nutritious breakfast!
With just a few simple steps, you can have a batch of these Country Breakfast Potato Patties ready to serve, bringing warmth and satisfaction to your morning routine. Whether enjoyed solo or with your loved ones, these patties are sure to become a breakfast favorite in no time. So, rise and shine, and treat yourself to a delightful start with these wholesome potato patties! 🌞🥔
