Crunchy Veggie Rice Paper Wraps
Description
These Crunchy Veggie Rice Paper Wraps are a delightful and vibrant appetizer that bursts with flavor and crunch, perfect for any occasion. With the addition of sweet chili sauce, each bite offers a refreshing taste that can be tailored to your preference—simply omit the crab or shrimp for a vegetarian option. Whether served as a light side dish or as part of an Asian-inspired meal, these wraps are sure to impress. For best results, prepare the filling early in the day and roll the wraps an hour or two before serving, keeping them cool if made ahead.
Ingredients
| Quantity | Ingredient |
|---|---|
| 15 | Rice paper sheets |
| ½ cup | Green cabbage, finely shredded |
| ½ cup | Fresh carrot, grated |
| ½ cup | Sweet onion, thinly sliced |
| ¼ cup | Celery, finely chopped |
| ¼ cup | Black sesame seeds |
| 3 | Shrimp, cooked and chopped |
| 5 tbsp | Sweet chili sauce |
Nutritional Information (per roll)
| Nutrient | Amount |
|---|---|
| Calories | 15.6 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 5.1 mg |
| Total Carbohydrates | 1.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 0.5 g |
Instructions
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Prepare the Filling: In a mixing bowl, combine the finely shredded green cabbage, grated fresh carrot, thinly sliced sweet onion, finely chopped celery, black sesame seeds, and chopped cooked shrimp. Mix well to combine all ingredients evenly.
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Soften the Rice Paper: Shortly before serving, take one rice paper wrap and submerge it in a bowl of warm water for about one to two minutes, or until it becomes pliable. While waiting, place another wrap in the water to soften.
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Assemble the Wrap: Once the rice paper is pliable, gently remove it from the water and lay it flat on a couple of paper towels. Avoid rubbing the wrap; simply place it down gently.
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Fill the Wrap: In the center of the softened wrap, add 1 to 2 tablespoons of the veggie and shrimp mixture. Drizzle with ½ to 1 teaspoon of sweet chili sauce, adjusting to your taste preference.
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Roll the Wrap: Carefully fold the bottom of the wrap up over the filling, then fold in the sides and roll tightly to form a sealed roll. Repeat the process with the remaining rice paper wraps and filling.
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Serve: Allow 3 to 5 rolls per serving and serve with additional sweet chili sauce on the side for dipping.
Enjoy these vibrant Crunchy Veggie Rice Paper Wraps as a fresh, flavorful addition to your next meal or gathering!
