Introducing the delectable “Virginia Fried Soft Shell Crabs” – a mouthwatering recipe that will transport your taste buds to a realm of culinary bliss, expertly crafted to perfection and shared exclusively by lovewithrecipes.com. This savory delight falls under the coveted category of Lunch/Snacks, promising a burst of flavor in every crispy bite. Boasting keywords such as “Crab,” “Healthy,” and “< 60 Mins," this recipe is not only a treat for your palate but also a quick and nutritious option for your busy days.
Now, let’s embark on a culinary journey and unravel the secrets behind this heavenly dish. With a preparation time of PT50M, a cooking time of PT10M, and a total time investment of PT1H, this recipe ensures that you savor the goodness without compromising on your schedule.
Ingredients:
- 12 soft-shelled crabs
- 1/4 cup milk
- 3/4 cup flour
- 2 eggs
- 2 teaspoons salt
Instructions:
-
Prepare the Crabs:
Begin by dressing fresh crabs or thawing frozen ones. Rinse them in cold water and allow them to drain, ensuring a clean and fresh base for your culinary masterpiece. -
Create the Egg Mixture:
In a bowl, combine eggs, milk, and salt. This creates a luscious egg mixture that will enhance the flavor and texture of your soft shell crabs. -
Prepare the Flour/Crumb Mixture:
In another bowl, combine flour and crumbs. This blend forms the basis for the crispy coating that will encase the crabs, providing a delightful crunch with every bite. -
Coat the Crabs:
Dip each crab in the egg mixture, ensuring it’s well-coated, then roll it in the flour/crumb mixture. For those who prefer a heartier breading, allow the crabs to sit for several minutes and repeat the dipping/rolling procedure. You can also elevate the flavor profile by adding additional spices such as cayenne pepper and garlic. -
Fry to Perfection:
Heat a heavy frying pan with 1/8 to 1/4 inch of fat, making sure it’s hot but not smoking. Place the coated crabs in the pan and fry at moderate heat. As they turn a glorious brown on one side, carefully flip them to brown the other. The approximate cooking time is 8 to 10 minutes, ensuring that each crab attains a golden perfection. -
Drain and Serve:
Once the soft shell crabs achieve the desired crispiness, carefully remove them from the pan and let them drain on absorbent paper. This step ensures that excess oil is absorbed, leaving you with a delectable and less greasy dish.
Nutritional Information (per serving):
- Calories: 137.8
- Fat Content: 2.8g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 96.2mg
- Sodium Content: 953.2mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.6g
- Sugar Content: 0.3g
- Protein Content: 12.1g
User Reviews:
With an impressive aggregated rating of 5 stars from 3 reviews, it’s evident that the Virginia Fried Soft Shell Crabs recipe has won the hearts of those who’ve experienced its culinary magic. The harmony of flavors, crispy texture, and the balance of nutritional elements make it a standout choice for those seeking a delightful and wholesome seafood indulgence.
In conclusion, this recipe not only provides a step-by-step guide to creating a culinary masterpiece but also offers a gastronomic experience that combines the richness of soft shell crabs with the satisfaction of a well-balanced and nutritious meal. Embrace the Virginia Fried Soft Shell Crabs recipe, and let your taste buds rejoice in the symphony of flavors and textures meticulously curated for your enjoyment.
